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Somewhere near the Seaview end of McLaren Vale's Chapel Hill Road, a perfunctory passerine perched her pincers astride a pair of power poles and saw herself alit. Down she went amongst the dry grown branches of an old Grenache vineyard, setting the valuable veterans ablaze. The scorched site eventually came to the attention of a winemaking trio, the Messrs Leske, Tynan & Cooke, Masters of Wine and a venerable vintner, all driven by a consuming passion to make greater Grenache. Thistledown vintage very small amounts of the most extraordinary Grenache. Beautifully detailed and conspicuously elegant, their floral bouquets and graceful finish emulate the aromatic.. Polly & the pyre to paradise»
There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and.. Celestial wines from southern climes»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of.. Limited editions by the master of moorooduc»
Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a.. Princely parcels of pooley»

Camus XO Elegance Cognac 700ml CONFIRM AVAILABILITY

Cognac Brandy
An elixir of Eaux de Vie from the finest districts within Cognac, aged under the ancient estate cellars. To construct such a rich palate, with an infinite wealth of aromas and a flamboyant colouring, the Cellar Master calls on a selection of venerable Eaux-de-Vie from exceptional vineyards, with a strong presence of the signature Camus Borderies. A radiantly beautiful bottle, an engraved heavy metal stopper and a luxurious presentation case are designed to do justice to the seductive charm of XO Elegance.
Each
$359.99
Dozen
$4319.00
Brilliant amber colour with rich mahogany shades. Perfect balance between floral and dried fruit notes, with almond and hazelnuts. Hint of vanilla. Subtle and elegant. Plum and hazelnut flavours with licorice and spicy notes. These carefully nurtured Eaux-de-Vie reveal a unique romance of floral, dried fruit, liquorice and spice, all lingering on a persistent, leathery finish
Cognacs & Fine Brandy
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1 - 12 of 68
1 2 3 4 5 6 next»