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Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea Estate yield the quality of Mornington that have to be experienced... Mornington's westernmost vineyards»

Sailor Jerry Spiced Caribbean Rum 700ml CONFIRM AVAILABILITY

Rums
Good work aint cheap and cheap work aint good. The father of old school tattooing, Norman Sailor Jerry Collins was a master craftsman whose artistry and integrity remain as timeless as the liquid which bears his signature. Why do they make Sailor Jerry Spiced? Because Caribbean Rum blended with natural spices has always been the spirit of choice for revolutionaries and visionaries, people like Sailor Jerry and people like us.
Available in cartons of six
Case of 6
$305.50
Sailor Jerry's signature is on the bottle because he believes in the old school values of independence, hard work and unyielding standards of craftsmanship. It all comes down to standing up for what you believe in, and Sailor Jerry believes in making it the authentic way, the way men drank it back in the day. That means it's distilled spiced and smooth. This isn't some kind of pretender spirit, Sailor Jerry Spiced is a genuine taste of the old school
Dark treacle amber. Smooth, spicy notes balanced with vanilla and toffee. Subtle sweet vanilla and caramel, notes of cinnamon, nutmeg and almond. Spiced is a handcrafted classic, crafted to such high standards that you can sip it neat or pour over ice. It also mixes just right in cocktails, just don't go dropping any tiny umbrellas in it.
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