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Moet & Chandon originally acquired the Green Point property, an old dairy farm at Coldstream along Maroondah Highway, with a vision of establishing a prestigious Australian label. Set in the verdant hills of Victoria's propitious Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate table wines. The excellence of their renowned sparklings are due in no small part to the quality of the estate's Chardonnay and Pinot Noir. A regimen of extravagant Burgundian techniques, achieve a range of superlative Yarra Valley table.. These old yarra valley vines are just getting better»
The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the.. Making the most magnificent malbec»
Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of.. Completely in concert with clare»
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's.. The craggy copse on valley clare»

Old Pulteney Huddart Malt Whisky 700ml CONFIRM AVAILABILITY

Scotch Whisky
Since 1826, the Pulteney Distillery has crafted a Single Malt Scotch Whisky that is the very essence of its remarkable location. In the far north of Scotland, by Wick's historic harbour, a quietly maturing spirit lies in hand selected oak casks, slowly infusing the unique character of this stunning landscape and its long seafaring history. Old Pulteney is the embodiment of tradition, people and place. Matured in hand selected, air dried oak casks which have previously held Bourbon, the distinguished Old Pulteney is the definitive expression of Maritime Malt.
Each
$129.99
Dozen
$1559.00
Founded in 1826 by James Henderson, the Pulteney Distillery is the most northerly on the British mainland. It's unique nature includes pot stills that defy convention. The wash still, lacking a swan neck, fascinates visitors. Legend says that on delivery it was too tall for the still house and the top was simply cut off. To reflect these ancient stills, the Old Pulteney bottle incorporates a bulbous neck. Crafted to ancient techniques, this winner of numerous gold medals is the epitome of refinement. Traditional craftsmanship and the distillery's wind swept location give life to the highly awarded and distinguished Old Pulteney Single Malt
Deep amber colour with slightly pink hue. A medium to high intensity bouquet, dry with a hint of sea air. Dry, medium bodied palate that's exceptionally smooth with a clean finish, lingering faintly salty with a slight spicy note
Scotch Whiskies & Malts
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