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Benedictions Of Bress»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification.. Halcyon harvests of harcourt valley»
Magus Of Murrumbateman»
Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra.. Meet one of our nation's most peer respected winemakers»
Wooed By The West»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»
Spirits Of Tasmania»
Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a.. Princely parcels of pooley»

Jura Isle of 21 Year Single Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Jura is an island in the Scottish Hebrides, just seven miles wide and thirty long. Wrapped in superstition with a litany of strange and bewildering customs, there is but one road, one hotel and a single distillery. Diurachs is the Gaelic word for it's people, proud of their land and the extra fine Whisky they have been making for centuries, they will gladly bend the ear of any visitor. Jura is a small and close knit community of less than two hundred, united by the island they love and the warmth of its people. With a dram in hand, life doesn't get any better.
Each
$299.99
Dozen
$3599.00
Many moons ago, the Diurachs were entitled to distil Whisky for personal consumption. Alas, all good things come to an end and meddling politicians introduced a ban in 1781. Some years later, as legend has it, Laird Archibald Campbell awoke, sober it must be said, in the middle of the night to see the ghostly figure of an old woman hovering over his bed. She berated him over a lack of the golden liquid on the island. The apparition persuaded him to reverse prohibition and erect a distillery at an old smugglers cave in the hamlet of Craighouse in 1810. To this day, the distillery employs a unique set of taller stills, permitting an eclectic mix of Malts, a feature that differentiates Jura from its island neighbours
Light amber colour. Bright citrus nose with notes of sea salt and bracken fern. Medium bodied with a sweet and delicate palate, smokey notes and peat complexity with a hint of brine developing on the finish. Smooth and easy drinking, a splendid introduction to the extraordonary Malts of Jura
Scotch Whiskies & Malts
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