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Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of.. Tanunda tradition»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial.. Bounty of bendigo goldfields»
Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its.. Ardour of affection on the apple isle»

Hine VSOP Rare Cognac 700ml CONFIRM AVAILABILITY

Cognac Brandy
Thomas Hine left his home in Doreset at the age of sixteen. He arrived in Jarnac with a vision of learning to make Cognac, his father's favourite tipple. Two years before Louis XVI was deposed in 1796, Hine married into the family of an emiment Cognac négociant. He made the Hine name famous by creating bespoke Cognac for the English. H for Hine VSOP is a harmonious assembly of twenty Eaux de Vie aged for a minimum of four years, a fine distillate of fruit grown to the Grande Champagne and Petite Champagne appellations, the two finest Cru of Cognac.
Each
$164.99
Dozen
$1979.00
Rich gold colour. An impression of lively freshness, a sensory journey, floral on the nose with notes of jasmine and acacia, iris and lily of the valley, apricots and vanilla. Velvet smooth on the palate, a complexity of dried pectin characters, marmalades and cocoa, vanilla toasty oak and sweet, scorched fruit flavours. H by HINE VSOP is superb on its own and the perfect base for many cocktails both long or short.
Cognacs & Fine Brandy
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37 - 48 of 69
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