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Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential component in the most memorable vintages of Peter Lehmann, Saltram and Kaiser Stuhl. Scholz are still in charge, pruning their vines and pressing their harvests into.. Savour the shiraz by scholz»
Marlborough viticulture owes much to the import of emigres from war torn Europe. Many were skilled fruit growers while others were passionate winemakers. They quickly discovered the magical affinity between aromatic white varietals and the mistral valleys of Te Wai Pounamu... Match a meal with maria»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the bees play a pivotal role in achieving a harvest of the most personable grapes. The ultimate quality of the ferments are decided by the character of yeasts as they.. Whence the west was won»

Canadian Club 20 Year Old 750ml CONFIRM AVAILABILITY

Whiskey
CC Black as it's known by adherents, the flagship of the Canadian Club range. Highly sought by the most discerning enthusiasts, CC is a favourite of the most sophisticated cocktail bars in the world's most dynamic cities. An exceptionally fine Canadian Rye of such sublime smooth character that it should be enjoyed neat or with a drop of water to unlock it's extraordinary qualities. The palate is deep and complex, layered and engaging before a long, flavourful finish, one of the new worlds great contributions to the culture of Whiskey.
Available in cartons of six
Case of 6
$641.50
From the earliest days of the Canadian Club label, Hiram Walker established an unrivalled repute for the finest and most consistent Whiskeys, blended from a comprehensive stock of ageing spirits, twenty seven in total to be precise. The enduring Three Star Club became the cornerstone of the brand and is now one of Canada's most significant exports. The assemblage of fine Whiskey at Canadian Club is taken very seriously, components may be aged in sherry cask and kept for decades, painstaking but rewarding efforts which serve to achieve the legendary smooth palate and rich satisfying flavour we have all come to know and love as Canadian Club.
Irish & Canadian Whiskeys
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1 - 12 of 39
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