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Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking.. The illustrious pair of valley clare»
One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its.. A principal part of the great grange»
The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the.. Making the most magnificent malbec»
Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a.. Princely parcels of pooley»

Gordon Macphail Dunkeld Atholl Brose 500ml CONFIRM AVAILABILITY

Liqueur
Inspired by an ancient recipe that's steeped in highland folklore, Atholl Brose is a delicious boutique Liqueur which captures the spirit of Scotland. A luxurious golden blend of the finest Speyside Single Malt, honey and a secret recipe of herbs, Dunkeld Atholl Brose will indulge the fine liqueur enthusiast. Savoured straight or over ice, Atholl Brose represents a wickedly decadent delight when topped with a dollop of cream, ideally within a glass of fine espresso and alongside a treat of warmed chocolate dessert.
The story of Dunkeld Atholl Brose begins in 1475, when the Earl of Atholl foiled a rebellion against the King by Lord of the Isles Iain MacDonald. The cunning Earl filled a water well with honey, oatmeal and Whisky. The mixture was so enticing that MacDonald couldn't resist the dulcet refreshment and he inadvertantly left his army vulnerable to attack. The plot was foiled and the monarchy continues to reign, due in no small part to the exhilerating beverage now known as Atholl Brose.
Rich golden hue. Sweet, spicy and fruity nose, toasted oatmeal, cinnamon and cloves, eucalypt and menthol notes. Soft entry to the palate, warming and sweet, with menthol and peppermint notes. Spicy, herbal flavours and a subtle Whisky edge, a rich mellow character, subtle balance of sweet, spicy elements and Malt characters. Sweet finish with a touch of mint.
Liqueurs
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25 - 36 of 60
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