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Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»

Fernet Branca 700ml CONFIRM AVAILABILITY

Liqueur
Established 1845, Fernet Branca is still produced to the original recipe at the Fratelli Branca Distilleria on Via Resegone in Milan. The secret to its titillating complexity and sensual allure is a closely guarded recipe of herbs, botanical and spice, known only to Niccol� Branca, who personally sources and measures out the proportions. Inclusions of rhubarb, saffron and aloe contribute to its cryptic appeal, its textural richness and piquant bitterness make Fernet Branca a highly stimulating elixir, to be served neat, over ice or in the most elegant cocktails.
Available by the dozen
Case of 12
$803.00
Liqueurs
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37 - 48 of 60
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