Amisfield Sauvignon Blanc 2010 - Wine List Australia

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Amisfield Sauvignon Blanc 2010

There are two blocks of Sauvignon Blanc at Amisfield, near the shores of Lake Dunstan in Central Otago. Older vines at the edge of Rocky Knoll yield fruit with delicious ripe stone fruit characters and pronounced minerality. Younger plantings on a beautiful elevated terrace above the winery provide grapes which are brim full of vim and vigour.

Central Otago
Available by the case dozen only

Each
$29.99
Dozen
$357.00

Harvest begins with a golden pick of the ripest fruit from silts at the edge of Rocky Knoll, progressing toward the top terraces. A percentage is destemmed directly into the press to provide a modicum of skin contact. These juices are fermented cool with thiol cracking yeast to retain vip and vibrancy. A smaller pick is pressed directly to French oak barriques where natural indigenous yeasts do their work. The ferments are wild and vigorous achieving a wine with great texture and exotic stone fruit characters. The wines remain in oak for three months whilst treated to regular lees stirring, further developing texture. In July components are assembled into the essential Central Otago Sauvignon Blanc. Alcohol 13.4%

Light straw colour. Aromas of limes and passionfruit complimented by a mixture of tropical stone fruit. The palate is full bodied and dry with considerable fruit weight and layering. Rife with tropical meets vegetal complexity, the palate is full bodied and dry with great intensity of fruit balanced by refreshing acidity.

Amisfield Dry Riesling 2009

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Amisfield is situated in the southern most wine growing region of New Zealand at Lowburn in Central Otago, just north of the 45th Parallel. High altitudes and a cool climate, long summers and clean glacial soils mean that Amisfield can produce the finest aromatic, single vineyard Rieslings.

Central Otago


Each	Dozen
$29.99	$357.00