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One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its.. A principal part of the great grange»
Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket.. Superior value in old village barossa shiraz»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands,.. Timeless mystique of langhorne creek»
Some precious old blocks of ancient vine Grenache still remain after a government sponsored program to cull unproductive vineyards during the 1980s. Yielding excruciatingly small harvests of the most characterful fruit, these wizzened old veterans deliver small batch vintages which are evocative of the old world classics from Cotes du Rhone. The enduring Wirra Wirra were established 1894, their eclectic range belies the splendour of small parcels which are separately handled and bottled for exclusive release. The Absconder draws fruit from vines planted a century ago, it merits a breathing and decant, an articulation about the sublime excellence of old vine.. The compelling case for old vines grenache»

Famille Perrin Reserve Cotes Du Rhone Rouge CONFIRM VINTAGE

Grenache Syrah Mourvedre Cotes du Rhone France
The essential Cotes du Rhone cepage, crafted almost exclusively from the Grenache of Grand Prebois and Syrah of Vinsobres. The inclusion of Mourverdre completes the holy trinty while contributing savouryness and pastoral charm. Filled with the fragrant fruit of Vallee Rhone and Mistral spice of Provence, Perrin Reserve makes a match with continental style grills and crumbed veal, slow braised joints and ham.
Available in cartons of six
Case of 6
$167.50
Perrin Pere & Fils have been drawning fruit from the finest vineyards along Cotes du Rhone since 1909. To this day they retain the choicest parcels to vinify into exemplary regional wines. Parcels of Grenache, Mourvedre and Syrah are sourced from Perrin estate properties at Grand Prebois and Vinsobres, as well as fine vineyards leased under long term contract. Within and around Grand Prebois, the soils are limestone gravel clays. Vinsobres is rich in quartz and limestone marls. Following the harvest, bunches are destemmed, followed by temperature controlled vinification. Batches are treated to a year's maturation in a combination of unwooded vats and seasoned oak Foudres before egg white fining and bottling.
Deep red colour The nose is all ripe fruits, plums and blackcurrant, liquorice characters, gingerbread hints and notes of violet The mouth is round, elegant, juicy and supple, with a predominance of fragrant liquorice, the tannins are polished and soft. A beautiful rendition of Cotes du Rhone GSM to enjoy today alongside lamb, gruyere or pissaladiere d'aubergine.
Famille Perrin
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Famille Perrin

Famille Perrin

Famille Perrin

Famille Perrin