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David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines, defined by fuller palates and saline, mineral savouryness. The legacy of Eden Valley vineyards planted by Wynn in the 1960s & 1970s,.. The legacy parcels of mountadam vineyards»
The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated Barossa growers... The legacy landscapes of langmeil»

Taylor Ferguson Cuvee Brut CONFIRM VINTAGE

Taylor Ferguson were one of the earliest Australian wine merchants and still maintain a phoilosophy of delivering nothing but the finest to the national table. As one of the land's eldest and most distinguished negociants, they are well positioned to collate an assembly of the finest harvests from their substantial gazette of established growers. Fashioned to be completely approachable in its youth, offering a generousity of flavour with immense appeal to modern palates, Cuvee Brut is the sparkling of choice to serve as aperitif or accompaniement to good food.
Available by the dozen
Case of 12
$239.00
Parcels of the choicest fruit, selected by Taylor Ferguson on the basis of full physiological ripeness, excellent varietal expression and defined regionality are vinified into an intense and flavoursome Brut Cuvee exhibiting attractive colour and fine effervescence. Established in 1898, Taylor Ferguson have built on a foundation of excellence and consistency over several generations to become one of Australia's most esteemed wine and spirit merchants. Their highly skilled winemaking team have continued the traditions by crafting a contemporarily styled sparkling range of distinction and stylish appeal. Brut Cuvee is treated to a closely monitored, temperature controlled vinification with minimalist handling to retain vitality.
Light straw colour with fine persistent bead. Citrus and tropical fragrances on the bouquet, complexed by ripe stonefruits and slight toastyness. Lusciously ripe, lively fresh flavours on the mellow, elegant palate, crisp and clean with stonefruits, citrus and supple yeast expressions before a lingering, pleasantly dry finish. Equally enjoyable on its own or as a revitalizing adjunct to hors d'oeuvres and fresh, light cuisine.
Taylor Ferguson
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Taylor Ferguson

Taylor Ferguson

Taylor Ferguson

Taylor Ferguson