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There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and John Glaetzer work quietly behind the scenes on a softly spoken brand named Gipsie.. Vital vintages from the most precious parcels»
David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines, defined by fuller palates and saline, mineral savouryness. The legacy of Eden Valley vineyards planted by Wynn in the 1960s & 1970s,.. The legacy parcels of mountadam vineyards»

Taylor Ferguson Sparkling Rose CONFIRM VINTAGE

Taylor Ferguson Sparkling Rose - Buy
Taylor Ferguson take the Rose styles of sparkling very seriously. As one of the land's elder negociants, they are well positioned to collate an assembly of the finest harvests from their substantial gazette of established growers. The winemaking team have earmarked the most affable parcels of fruit to fashion into an alluringly aromatic, creamily textured effervescent Rose that's long and clean on the finish, fully rounded and well balanced, a delight to drink.
Fashioned to be completely approachable in its youth, offering a generousity of flavour with immense appeal to modern palates, Taylor Ferguson is crafted from the finest fruit available every year. Following each harvest, a search begins for the best grapes from which to make the next vintage. The selection process is diligent and strict. Parcels which can best display the high standards required for inclusion, selected on the basis of vibrant flavour profiles and exemplary varietal expression, become the foundation for Taylor Ferguson. Each vintage brings submissions, the batches are sorted, crushed and inoculated before being treated to a regimen of modern and traditional vinification techniques.
Bright salmon pink colour with fine bead. Red berry and black currant on the nose and palate enriched by creamy yeast autolysis characters. Offers great depth and ends on a soft and round crisp finish. Ideal for any occasion as an aperitif or with salads and seafood.
Taylor Ferguson
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Taylor Ferguson

Taylor Ferguson

Taylor Ferguson

Taylor Ferguson