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There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands, that collaborated to create, the most celebrated triumphs in the history of our nation's highest accolade, thrice winners of the exalted Jimmy Watson Memorial.. Timeless mystique of langhorne creek»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its expression and articulation of a truly opportune site. There are only a few productive hectares at Barringwood, highly prized & passionately husbanded, a closely cosseted nursery of superior vines, the voluble vintages.. Ardour of affection on the apple isle»

Vega Sicilia Valbuena 2006 CONFIRM 2006 VINTAGE

Vega Sicilia Valbuena 2006 - Buy
Tempranillo Merlot Malbec Ribera Del Duero Spain
Bodegas Vega Sicilia came into prominence after significant prize wins at the 1929 Barcelona World Fair. Today, the wines of Vega Sicilia are feted by the international industry press for their complexity, intensity and longevity, amongst the finest in the world.
Vega Sicilia continue to deliver wines that are concentrated and extravagantly matured, elegant and long lived . All vines are dry grown and hand pruned, yielding less than two kilos each. Grapes are never picked unless they have achieved high levels of sugar concentration. The optimum ripeness of fruit captured during harvest and high alcohol content facilitates the extraction of colour and tannins. A cepage of varying proportions, according to vintage, Tempranillo and Malbec, Merlot and Cabernet Sauvignon, Vega Sicilia Valbuena is treated to maturation in a selection of new and seasoned, French and American oak casks and larger format oak vats for up to three years, followed by two in the bottle before release.
Dark, garnet cherry red with deeper robes. Opulent nose with a range of wild red fruit essences, raspberries and morello, supported by the presence of vanilla barrel age notes. Rich palate with profound grape tannin structure, wild fruits and savoury notes over a persistence of licorice, blueberries and cassis. A leafy finish culminates on a licorice spice complexity, a powerful yet graceful wine to serve alongside saddle of hare under balsamic reduction, meat jus and chorizo.
Vega Sicilia
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Vega Sicilia

Vega Sicilia

Vega Sicilia

Vega Sicilia