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An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished.. The essence & excellence of old mclaren vale vines»
Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine.. A splendour of salient sites»
Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a.. Princely parcels of pooley»
Returned servicemen from the Great War could look forward to government grants of pastoral freehold. West Australia's Willyabrup Valley was such a place, just a short walk from the balmy beaches of Indian Ocean, it offered the veterans excellent potential for agriculture. The fertile lands of Sussex Vale were originally established to animal husbandry by the discharged troopers, generations of livestock enriched the soils and it was astutely sown to vines in 1973. Fortuitously placed at the very heart of the Australian west's most illustrious estates, it continued to occupy the thoughts of neighbouring Howard Park's chief winemaker, until he acquired the.. A better block on hay shed hill»

Antinori Solaia Toscana IGT 2007 CONFIRM 2007 VINTAGE

Cabernet Sauvignon Sangiovese Cabernet Franc Chianti Classico Italy
Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385, his direct descendants manage the company's viticultural assets to this day, working closely with growers who have been supplying the firm for generations. Solaia is an elite ten hectare site, yielding a single vineyard wine of exceptional concentration and charisma, only ever made in the finest vintage years. The archetypal super Tuscan, a cepage of mostly Cabernet Sauvignon with a fifth of Sangiovese and minor portion Cabernet Franc.
Grapes are carefully selected, ensuring the delivery of perfect bunches to the winery. Harvesting is done strictly by hand and great attention is paid to the vinification. A course of delestage and pumpovers are aimed at preserving the varietal aromas and intense colour. Following completion of ferments at 27C to 31C, parcels are racked and transferred to barriques for malolactic by year's end. Components are matured in new French oak for eighteen months. Individual barrels are closely monitered, the evolution of each is followed to ensure elegance and integration, the best are assembled into the final wine and bottled for a further year of ageing before release.
Intense ruby colour. Fruity, intense arama, sweet with notes of ripe Cabernet achieving a strong individual identity. In the mouth the tannins are soft, gentle and harmonious. Very complex with a solid, full bodied structure, the varietal notes are dominant and work together to indulge the palate with a long and wonderfully persistent finish.
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Antinori

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Antinori

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