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There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands, that collaborated to create, the most celebrated triumphs in the history of our nation's highest.. Timeless mystique of langhorne creek»
Marlborough viticulture owes much to the import of emigres from war torn Europe. Many were skilled fruit growers while others were passionate winemakers. They quickly discovered the magical affinity between aromatic white varietals and the mistral valleys of Te Wai Pounamu... Match a meal with maria»
An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished old vines, family operated since establishment, an essential experience for every enthusiast of the.. The essence & excellence of old mclaren vale vines»

Gosset Grand Millesime CONFIRM VINTAGE

Chardonnay Pinot Noir Champagne Ay France
Every Gosset is a unique experience. Significantly, in contrast to virtually all other Maison, Gosset Champagne are seldom treated to the softening of malolactic ferments, achieving a greater elegance in acidity for vintages of slower maturing wines, offering the most remarkable finesse. Vinified and aged on lees, fruit and vinosity are up front without masking the wine’s personality and purity. Aged for a minimum of ten years under the Gosset cellars, Millesime is the expression of a great vintage year and the excellence of harvest, above all, it is the definition of a great era in Champagne.
Available in cartons of six
Case of 6
$1031.50
Gosset
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1 - 12 of 12
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