• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
W. J. Seabrook & Son have been a part of the Australian wine industry since 1878. Many an ancient storefront, right across the country, are still emblazoned with the family label. Fifth generation vigneron Hamish Seabrook drew inspiration from time well spent at other illustrious estates, establishing his own personal repute as a distinguished winemaker during tours of duty at Bests Great Western, Brown Brothers Milawa and the Barossa's exalted Dorrien. A key to the long lived excellence of the Seabrook trademark has been a canny selection of exceptional vineyards fruit. Hamish hand chooses his harvests from the finest vineyards in the land, just as his forefathers did. He is a proud recipient of the prestigious Dux Len Evans and is an eminient jurist at the.. Salutations to seabrook»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of Paringa Estate are regional icons, weaving the pick of.. Exquisite editions by the master of mornington»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»

Stanton Killeen Rutherglen Topaque 500ml CONFIRM VINTAGE

Muscadelle Rutherglen Victoria
Available by the dozen
Case of 12
$311.00
Stanton Killeen
1 - 12 of 12
1
1 - 12 of 12
1
Stanton Killeen
In 1855 Timothy Stanton abandoned his occupation as a mechanic in West Suffolk and brought his family to Australia in search of gold

In 1864 together with his son John Lewis Stanton, Timothy purchased land at Rutherglen in North East Victoria immediately establishing a farm and vineyard. By 1875 the Stantons were well established as successful Rutherglen vignerons. Timothy's grandson John Richard Stanton continued to improve and expand the business and by the 1920s had established the magnificent Park View vineyard and winery.

Stanton Killeen

The lineage continued until 1948 when Norman Killeen married Joan Stanton and in 1953 he joined her and his father-in-law in the formation of Stanton and Killeen Wines. Norman's son Chris took over as winemaker in 1981, thus becoming the sixth generation of Stanton and Killeen winemakers in the Rutherglen district.

The Stanton and Killeen property is situated three kilometres due west of Rutherglen on the Murray Valley Highway on gently undulating picturesque farming country. It is the wonderful origins of history that make this winemaking family so important to the pioneering story of Rutherglen and the development of winemaking in Australia.

Some of the original vineyards planted by Jack Stanton in 1921 are still in production and produce some of the finest fruit in the district. The most notable being the old shiraz vines which produce the now famous Jacks Block Shiraz dry red while also providing the blockbuster blending material for the equally famous Stanton and Killeen Vintage Port. Other grape varieties planted at Stanton and Killeen include Chardonnay, Durif, Cabernet Sauvignon, Cabernet Franc, Merlot, Muscat, Muscadelle and the port varieties of Touriga Nacional, Tinto Cao, Tinta Barroca and Tinta Roriz.

Stanton Killeen

Over 300 hectares are devoted to mixed farming enterprises while 30 hectares of the best well drained soils are planted to vines with an annual production of approximately 250 tonnes. The soil ranges in quality from gravel ridges to red loam on the slopes under which lies a porous clay. It is on these latter soils that the classic muscat, tokay and full bodied dry reds are produced.

The Stanton & Killeen winemaking facilities utilise not only the modern technology of stainless steel and cool fermentation techniques but also the traditional method of open vat fermentation, thus maintaining over one hundred years and six generations of winemaking experience, skill and mystery into the production of supreme Rutherglen wine. The winery is open for daily wine sales and tastings every day except Good Friday and Christmas Day.

Stanton & Killeen is in a picturesque setting on gently undulating farmland with shaded parking and barbeque/picnic facilities. There is a comfortable fully air-conditioned cellar door tasting room where a full range of award winning table and dessert wines including distinctive full bodied dry reds, famous Rutherglen Muscats and Tokay Dessert Wines, Vintage Ports and White table wines are available for tasting and purchase.

Stanton Killeen