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Right next to the Merry Widow Inn at Glenrowan, infamous of Kelly gang folklore, Richard Bailey set up shop to service prospectors during the great Victorian gold rush of the 1860s. Rows of newly planted Shiraz soon followed and the Baileys released their first vintage in 1870. The region was ultimately infected by the terrible vine killing plague of the 1890s, a guarded blessing for Glenrowan, which elevated the quarantine status of its vitiated vineyards to a marque of the highest provenance. Baileys endure as one of the new world's most arcane and mythical wineworks, a small estate of historically significant parcels, producing limited vintages, defined by their exceptional value, purity of parentage and wondrous regional.. The bushranger's brew»

Chevalier Blanc de Blancs CONFIRM VINTAGE

Chardonnay Colombard UgniBlanc Burgundy France
Established 1920 by Eugene Chevalier, who chose a location amongst the finest vineyards at the heart of southern Burgundy. Chevalier de France Blanc de Blancs starts with a selection of Chardonnay, Colombard and Ugni Blanc, from the Nuits-Saint-Georges. A delightfully fresh and delicate sparkling wine with a charming touch of fruitiness, Brut without being austere. Fruity aromas, a light body and an elegant style, the finish is lingering and clean.
ETA August 2022
Case of 12
$275.00
Several times a week, the cellar master at Chevalier de France applies a propeller to gently swirl the fermenting batches of wine. This ensures contact with the sedimentery lees, contributing mouthfeel and infusing toasty bread characters. This process continues for several months, followed by bottling and an extended term of remuage, degorgement and reseal under Liqueur de dosage. A true methode traditionnelle crafted from the pick of Burgundian fruit.
Light golden hues, lustre and bead. Marigolds and brioche, a beautiful almondine honey fragrance. Lifted characters of creme caramel, clover, guava and mints. A palate of fresh bakery delights, marmalades and jam, more brioche, fruit danish and a a slight acid at the finish that recalls veined cheese and teal leaf.
Chevalier
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