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The Charming Mr Chromy»
Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their.. Tasty treats from the apple isle»
Binder of the Barossa»
Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders.. Seven decades of tillage at tanunda»
Come to Clarence Country»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography,.. Heirlooms of a hobart homestead»
Built Of Barringwood»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its.. Ardour of affection on the apple isle»

Howard Park Chardonnay CONFIRM VINTAGE

Chardonnay Margaret River Western Australia
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. There is a measure of opulence which defines this statuesque wine, a modern barrel fermented style, elegant and sophisticated. A well rounded palate of mineral, citric and pear fruit characters, seasoned by savoury nut notes from the interaction with oak and lees.
Available in cases of 6
Case of 6
$335.50
From a select group of vineyards in Margaret River and the Great Southern which experience wonderful ripening conditions, yielding harvests of Chardonnay with exceptionally fine acidity. Grapes are hand picked and refrigerated overnight. Fruit is manually sorted to eliminate any damaged berries before a whole bunch press of the purest, most elegant, clean free runs into a selection of seasoned and new, French oak barriques, hogsheads and puncheons for fermentation by indigenous vineyard yeasts. A regimen of lees stirring battonage is followed by a course of malolactic and nine months maturation on gross solids. Components are assembled and treated to a minimal fining filtration.
Pale straw in colour with bright green hue at the rim. A defined bouquet of grapefruit and white nectarines with underlying hints of cashew nut and fresh oyster shell. Fermentation to indigenous yeast in French oak barriques provides a creamy texture with flavours of almond meal, honeyed apricots and fresh figs. A crisp acidity combined with some gun flint mineral complexities adds to this contemporary and sophisticated style.
Howard Park
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Howard Park
Howard Park Wines was established in 1986 and was one of the original pioneers of the Great Southern region

The founding owner of Howard Park, John Wade ventured west to Western Australia’s southwest with one belief: “I don’t know any other region where you can produce both Riesling and Cabernet Sauvignon as premium wines”. This founding belief began the journey of Howard Park. Howard Park remains a family owned winery under the guidance of Jeff and Amy Burch. With a philosophy to produce wines of distinct regional character with an uncompromising commitment to quality Howard Park has forged an international reputation for their wines and an expanded range including single vineyard and multi regional wines from Margaret River and the Great Southern. The two region philosophy aligns with Howard Park’s goal which adopts an ethos for integrating the old with the new.

Howard Park

Howard Park Wines has a very simple mantra when it comes to the production of its wines - premium wine can only come from excellent fruit. Since its foundation Howard Park has held the belief that each variety is best suited to particular climates and soil types within the two premium wine regions of Margaret River and the Great Southern. Howard Park are only ever produced in very small quantities, but are noted for their rare balance of elegance and power with a proven history of ageing with increased complexity and interest.

Over the years, Howard Park has exerted considerable effort into defining and classifying the vineyards in these two regions by variety to ensure the quality levels demanded are continually upheld and improved. We believe this approach ensures that each bottle of Howard Park wine is the finest expression from these two regions and continues to over deliver on your expectations.

Howard Park is driven by a simple philosophy; premium wine can only come from excellent fruit. Howard Park is committed to Western Australia’s premiere grape growing regions of Margaret River and the Great Southern. Commited to sourcing the very best fruit from specific vineyards and in many cases specific blocks. Committed to traditional winemaking skills, the use of new French oak and careful blending procedures to ensure perfect harmony is achieved.

Howard Park

Howard Park embraces modern technology whilst employing traditional wine making techniques and produces internationally recognised wines of the highest quality. During vintage, the winemakers drive over 26,000 kilometres testing, selecting and carefully monitoring the fruit. Amongst the growers, Howard Park has earned a reputation as being tough, rejecting more fruit than what is accepted.

Howard Park Wines has been based at Denmark, a small coastal town located within Western Australia’s Great Southern region, since its inception in 1986. Home of Madfish Bay and situated 450 kilometres south of Perth, the coastline at Denmark and along to nearby Albany (50kms east) rates among the most beautiful in the South-West. With its numerous vistas of towering native eucalyptus, karri, marri and jarrah trees and beautiful Bays whose chilly winds blow all the way from the Antarctic, Denmark provides the playground for fishing, surfing, swimming, snorkelling and boating. Since the 1980s this former timber town has grown steadily supported by new agricultural, horticultural, tourism, arts and crafts, and conservation-based industries. Today Denmark is the centre of a thriving, diverse community that is proud of its unique environmental heritage. A charming country town with a population.

Howard Park's newest winery is located just outside the small town of Cowaramup, the birthplace of what is now the Margaret River Wine Region. In 1988, the undulating, partly cleared land was an attractive but run-down sheep farm which was originally part of the West Australian Government Group Settlement Lots issued to pioneering families to develop agriculture in the 1920s. Howard Park’s Margaret River cellar door and wineworks now sit in the middle of the estate and are accessed by one of two winding entries both lined by Birch trees amidst the vineyard. The winery stands on top of a hill on the most elevated point of the Leston Vineyard and is flanked by tall marri and karri trees and commands impressive views over the vineyard and Wilyabrup valley. The fully functional winery has been widely acclaimed for its award winning architecture incorporating feng shui principles with contemporary Australian design.

Howard Park