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Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome.. Big wines from little vineyards»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's.. Precious & prodigal parcels of the barossa»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»

Valdespino Manzanilla La Guita 375ml CONFIRM VINTAGE

Palomino Fino Jerez Spain
Valdespino are the oldest Bodega in Jerez, proud of a tradition which dates back to the thirteenth century. By appointment to the royal courts of Europe for generations, the wines of Valdespino are unique for their richness and complexity, refinement and enduring appeal to discerning enthusiasts. Manzanilla is a dry style of Sherry, a touch sweeter than Amontillado, vinified and aged very near Jerez, at Sanlucar de Barrameda, its extended ageing and indigenous yeasts impart aromatically clean chamomile characters to the wine.
Available in cartons of six
Case of 6
$119.50
At the very south of Spain, just a short boat ride from Gibraltar in the province of Andalusia, a unique confluence of geography and clime, conspire to yield a timeless range of multi dimensional, refined old world wines. Valdespino hold a very special provenance, sourced off the very vineyard ceded to Alfonso Valdespino in 1264. Harvests off Palomino Fino grapes from Sanlucar de Barrameda, are vinified at an ancient wineworks on the estuary of Guadalquivir River, to be followed by three or more years in seasoned oak barrels, topped up and racked according to the peculiar Solera system. A thick cap of yeasts protects the wine as it ages, achieving a fresh yet mellow bouquet and palate. Alcohol 15.0%
Pale, golden cream yellow hue. Highly fragrant of chamomile and lemon herb teas, custard apples and toast, lanolin and freshly peeled nuts. Deliciously fresh palate, biscuits and yeastyness, pear notes and meal. A rich yet elegant wine which can be served chilled as aperitif or at room temperature alongside, soups, cheesed and traditional European faire.
Valdespino
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Valdespino

Valdespino

Valdespino

Valdespino