Cope-Williams Wines - Wine List Australia

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New South Wales

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Gift bag that special Bottle $5.00

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Our gift bag range combines a mix of bright and fresh colours with a darling little rope handle. Made with environmentally friendly paper they're accompanied by their own matching gift card

The patterns are in various motifs so we can't offer individual selection, but they're ideal for presenting a gift bottle in a very special way

Price is $5.00 per gift bag and we do ask that you specify which items in your order you wish to be presented. Order Gift-bags at checkout, type into the special requests box a message you would like and we'll include that as well!

Wines by Cope-Williams

Cope-Williams Romsey Brut N.V

Romsey Brut is a blend of very slow ripening Chardonnay and Pinot Noir with often a substantial proportion of reserve wine to ensure that the authentic House Style of Cope-Williams is maintained year after year. Winemaker Gordon Cope-Williams is indeed from the Old Country and his passions for bubbly and cricket have manifested themselves in a cricket pavilion on top of a sparkling wine maturation cellar, next to a cricket pitch. Established in the seventies, the Cope-Williams winery releases discreet quantities from within a very limited range.

Macedon
Available by the case 6 pack only

Each
$35.99
Dozen
$429.00

The gently beautiful Cope-Williams Winery has more than a little Englishness about it. Conferences and weddings are the principal activities on a truly quiet rural site that boasts a sophisticated winery, vineyards, cricket oval, real tennis court, numerous other ball sports and a diversity of rooms for dining, conference, and the quintessential wedding reception. On Sunday, lunches are offered alongside the wines, which include the brilliant Cope-Williams fizz, Romsey Brut. Alcohol 12.

Appearance is a white honey hue with straw tinged highlights and an extremely fine bead. Nose of tea-cakes, treacle and baking spices, very rich with citrus and herbal oils. A fruit and sandwich baskety bouquet that displays superb yeast and bready highlights with ample stonefruits and refreshing mild cakey spices. On the tongue there is a buttery, golden texture awash with apples and pear, sweet yeast, dried fruit rinds and hints of extended lees maturation. A wonderful sparkler that hails from mature and well tended Macedon vines.