Duval-Leroy Wines - Wine List Australia

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Our gift bag range combines a mix of bright and fresh colours with a darling little rope handle. Made with environmentally friendly paper they're accompanied by their own matching gift card

The patterns are in various motifs so we can't offer individual selection, but they're ideal for presenting a gift bottle in a very special way

Price is $5.00 per gift bag and we do ask that you specify which items in your order you wish to be presented. Order Gift-bags at checkout, type into the special requests box a message you would like and we'll include that as well!

Wines by Duval-Leroy

Duval-Leroy Fleur Brut Champagne N.V

Founded 1859 when two companies merged their viticultural interests, Duval Leroy are one of the few remaining, exclusively family owned Champagne firms, solidly established within the the top tier of Maison. A mostly Pinot Noir wine (75%) from some of the better Crus Montagne de Reims and Côte des Blancs. Headquartered at Vertus, in the heart of La Cote des Blancs, Duval Leroy cultivate two hundred hectares of the most exceptional quality vines.

Champagne Vertus
Available by the case dozen only

Each
$64.99
Dozen
$777.00

Duval-Leroy pursue perfection throughout the entire winemaking process. Harvest must be conducted under the best possible conditions and the pressing must be done immediately. To avoid oxidation of grapes, Duval-Leroy have five pressing centres with a total of sixteen presses. The musts are transferred immediately to the estate wineworks at Vertus. This initial vinification must proceed slowly, at a constant temperature of 16°C to 20°C. Once bottled, the wine embarks on a secondary fermentation, to be followed by a long ageing process, final disgorgement and Liqueur doseage, aided by the darkness, good humidity and constant temperature of the Duval-Leroy chalk cellars.

Straw gold colour with an effervescence of fine bubbles. Biscuit aromas, chocolate characters, soft supple perfumes of toasty citrus. Rich and well-structured, achieving the perfect balance between power and finesse, it draws out flavours of dark chocolates, cinnamon and roasted yellow figs, expressing its subtle, melt in the mouth vinosity. Match with soft cheeses such as Brie and Camembert, Comté or Reblochon.