Kahurangi Wines - Wine List Australia

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New South Wales

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Gift bag that special Bottle $5.00

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Our gift bag range combines a mix of bright and fresh colours with a darling little rope handle. Made with environmentally friendly paper they're accompanied by their own matching gift card

The patterns are in various motifs so we can't offer individual selection, but they're ideal for presenting a gift bottle in a very special way

Price is $5.00 per gift bag and we do ask that you specify which items in your order you wish to be presented. Order Gift-bags at checkout, type into the special requests box a message you would like and we'll include that as well!

Wines by Kahurangi

Trout Valley Sauvignon Blanc 2012

Trout Valley wines are sourced and vinified by Kahurangi on the Upper Moutere, very near Nelson at the top northwest corner of New Zealand's South Island. The greater Nelson region is renowned for its vibrant arts scene and stylish, boutique winemakers, also home to some of the finest brown trout fishing water in the world. Trout Valley is a medium to full bodied white with a most welcome, savoury edge to it's fruit dominated structure. A treat of a Sauvignon Blanc with mouthfilling palate and complex aromas for adherents of contemplative and engaging wines.

Nelson

Each
$14.99
Dozen
$177.00

Kahurangi means a treasured possession, precious jewel, pale greenstone and/or blue sky. Trout Valley wines are sourced from seven contract growers throughout the Nelson region, each with their own characteristic style of fruit. Skillfully vinified and artfully assembled into a whole, they ensure consistent quality from vintage to vintage. Grapes are harvested from vines on the Waimea Plains, planted to Moutere clay and free draining, stony soils. Sauvignon Blanc grown here achieves classic varietal flavours and bright, virile bouquets. Bunches are crushed, inoculated to choice yeasts and treated to a cool, temperature controlled vinification to preserve freshness and retain essential fruit characters.

Clear colour with green hues. Herbaceous and tropical fruit aromas on the nose. Scents of lychee and grass congeal with currants, lemon and snow pea. The palate is dominated by gooseberry, grapefruit and citrus flavours over fine textures and mouthfeel. This distinctively Nelson influenced Sauvignon Blanc culminates in a clean and lingering, well balanced, satisfying finish. Drink now while young and crisp, as it's well matched to all good seafood, smoked fishes or prawns.