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Wines by Lethbridge

Lethbridge Estate Pinot Noir 2011
Lethbridge was originally planted to vine by Swiss immigrants circa 1874. Replanted and redeveloped in 1996, the site is managed to the biodynamic principles of Biological Farmers Australia. Real wine is the passion, wines which are the product of healthy vines and traditional vinification. A mixture of clones, including MV6 and 114, 115 and 777 are grown to a number of unique terroirs on the Lethbridge property. All blocks are picked and handled separately in order to construct a Pinot Noir with penetrative palate and engaging complexity.
Geelong
Available by the case dozen only
Each
$34.99
Dozen
$417.00
All harvesting is done by hand, grapes are crushed and destemmed, a third of the berries are included as whole bunches. Pre-fermentation maceration ensues for seven to ten days until indigenous yeast fermentation commences. The must is vinified in small open 1000 litre vats for a week at temperatures peaking to 32°C, while being treated to pigéage four times daily. Fermentations are followed by a fortnight of maceration. The wine is pressed straight to a combination of new and seasoned French oak barrels to allow for gross lees contact. Following malolactic, components are racked twice throughout the maturation period before being bottled unfiltered.
  Deep red colour. Intense bouquet of cherries and spice, mocha and smoked meats. A sweet cherry and briar flavoured palate with hints of clove. Offers excellent palate weight, a silky mouthfeel and fine integrated tannins. Lovely balance across the palate and a great long finish. Quality, without compromise, a European accented wine with the focus on balance and texture, made to be enjoyed with good food. Immensely satisfying on release, Lethbridge will continue to develop complexity.
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