Mount Mary Wines - Wine List Australia

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Our gift bag range combines a mix of bright and fresh colours with a darling little rope handle. Made with environmentally friendly paper they're accompanied by their own matching gift card

The patterns are in various motifs so we can't offer individual selection, but they're ideal for presenting a gift bottle in a very special way

Price is $5.00 per gift bag and we do ask that you specify which items in your order you wish to be presented. Order Gift-bags at checkout, type into the special requests box a message you would like and we'll include that as well!

Wines by Mount Mary

Mount Mary Quintet 2010

Langtons Exceptional Classification. Mount Mary is a single vineyard estate, established 1971, one of the first sites planted during the resurgence of interest in Yarra Valley wines. John and Marli Middleton became obsessed with the great French growths after visits to Burgundy and Bordeaux. They resolved to find a Yarra Valley site upon which to establish a small vineyard with a view to emulating the statuesque French styles. A rich cépage of Cabernet and Merlot, Malbec, Verdot and Cabernet Franc, Quintet possesses exceptional balance which improves with age.

Yarra Valley
Available in cartons of six

Each
$119.99
Dozen
$1437.00

The low yielding, unirrigated vines at Mount Mary Vineyard are planted to grey sandy clay loams over broken shale soils. The percentage of each varietal included into Quintet every year is determined largely by the vagaries of vintage, factors such as fruit set and quality of harvest. Grapes are hand picked and lightly crushed, destemmed and vinified in a mix of closed and open top fermenters for up to ten days while being treated to frequent pumpovers. Upon completion of malolactic and lees settling, the wine is transferred into a selection of new and seasoned oak barriques and larger format 1500L oak casks for a year, followed by a racking into seasoned barriques for a further ten months.

Deeply coloured, dark purple red. A tighter, more savoury wine, earthy aromas with cedar and raspberry. The palate is structured and linear with flavours of red berries and tobacco. Brings back memories of classic vintages, 1991 and 1995, both drinking exceptionally well now. Vintage 2008 needs to be cellared at least ten years before it will be at its best.