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Wines by Ringbolt

Ringbolt Margaret River Cabernet Sauvignon 2011
Western Australia's rugged southwest coastline is littered with shipwrecks, the Ringbolt is one of them, sunk in the late 1800s at namesake Ringbolt Bay. Just off Margaret River and adjacent to Cape Leeuwin, within view of the Ringbolt shipwreck, maritime winds and a long slow ripening lead to fragrantly perfumed berries of fully flavoured Cabernet Sauvignon, whiling away the hours, beckoning and awaiting.
Margaret River
Each
$19.99
Dozen
$237.00
It is at Ringbolt Bay where the Southern and Indian Oceans merge and their envigorating waters lap at the edge of the Margaret River region. Defined by the oceans, it enjoys a temperate climate with high winter rainfall and pristine, robust sea breezes to cool the fruit. Most of the vines are trained on a vertically shoot positioned trellis. Grapes are crushed and de-stemmed to a combination of rotary and static fermenters. A vigorous vinification at elevated temperatures is encouraged before completed of primary and malolactic fermentation in tank, followed by a settle and racking off lees to a selection of new and seasoned French and American oak hogsheads and barriques for eleven months maturation.
  Mid to full depth in colour, showing a purple crimson hue. The nose displays fully ripened fruit with red berries, curry leaf, cassis and oak barrel spiciness. Ringbolt is generous and inviting, opening to plush red fruits while building a full mid palate fleshiness, leading to a complex meld of fruit, briar and edgy tannins. A modern styled Cabernet wine, the palate sensations are long and refreshing. Very ready for drinking and will continue to gain complexity, enjoy with tapas.
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