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Wines by Scarborough

Scarborough Yellow Label Chardonnay 2010
From vines planted to one of the Hunter Valley's most splendid Terra rosa sites. The deep friable red loam soils over soft limestone yield generously flavoured grapes with unique flavour profiles. A full bodied Chardonnay in Burgundian styling, with staves of lovely oak and golden toasty autolysis, superb with lobster, drawn butter and garlic mayo.
Hunter Valley
Each
$19.99
Dozen
$237.00
The stunning thirty acre Gillards Road site at Pokolbin is one of the highest vineyards in Hunter Valley. Days are warm throughout the growing season and the elevation provides cool sea breezes at night. Gillards Road's Terra rossa soil is unique in the Hunter Valley, ideal for producing Scarborough's famous Burgundy influenced style of Chardonnay. The lucky vines are picked when fruit is at optimum maturity. Fruit is treated to vinification in oak which infuses the wine with amazing depth of flavour. Scarborough is aged twelve months in a combination of new and seasoned barrels of varying ages, where it develops layers of flavour and complexity with the assistance of malolactic and regular yeast lees stirring.
  Straw colour with green hues. A nose of roasted nuts and salted cashew, stonefruits and dusty integrated oak. More cashew flavours on the palate, white melon, buttery, honeyed fruit characters, balanced oak, butterscotch and nectarine. Beautifully structured with honeyed butter characters and integrated French oak, Scarborough never lets up, it knows what we want to smell and to taste, and it delivers. Full, round and rich, a strong lingering aftertaste with judicious acid, honey and green melons. Enjoy Scarborough with seafood, crustaceans, game birds and white meat.
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