Tait Wines - Wine List Australia

Delivery on all wine and liquor orders throughout Australia & international when you buy we make delivery!

New South Wales

Mixed Dozens

Beers & Ales

CLOSE X

Gift bag that special Bottle $5.00

CLOSE X

Our gift bag range combines a mix of bright and fresh colours with a darling little rope handle. Made with environmentally friendly paper they're accompanied by their own matching gift card

The patterns are in various motifs so we can't offer individual selection, but they're ideal for presenting a gift bottle in a very special way

Price is $5.00 per gift bag and we do ask that you specify which items in your order you wish to be presented. Order Gift-bags at checkout, type into the special requests box a message you would like and we'll include that as well!

Wines by Tait

Tait The Ballbuster 2010

For such a small, hands on winemaking operation, Tait has won noteworthy praise from the most respected reviewers everywhere. The attention to detail and strong relationships with the Barossa's best growers gives Bruno Tait access to high quality fruit which he fashions into a wine that reflects his own personality, big, generous and affable. A traditionally crafted, small batch wine, assembled from parcels of Barossa fruit that have been earmarked on the basis of opulence, exuberant tannins and refreshing acids, treated to the most adroit vinification techniques.

Barossa
Available by the case dozen only

Each
$19.99
Dozen
$237.00

All fruit is picked when physiologically ripe to obtain peak performance in terms of sugar and flavour development. Grapes are destemed into open fermenters, pH is adjusted and vinification takes place over seven to ten days at 24°C. The ferments are treated to hand plunging three or four times daily, basket pressed in the traditonal manner and transferred to barrel or tank for the completion of malolactic. A mostly Shiraz wine with components of Merlot and Cabernet, all parts are racked and returned to barrel two or three times throughout the twelve months of ageing to ensure a clean wine that does not need any fining or filtration. Not a large production but a very good one, with an ingratiating level of alcohol.

Deep red colour. Lifted aromas of plum and spice, violet, vanillan and cardamon coffee, cigarbox and creamy oak. An intense palate of dark fruit, red currant and the most gripping tannins. A full bodied wine to accompany a char grilled ribeye or ripe, pungent hard cheeses.