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Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra International Riesling Challenge,.. Meet one of our nation's most peer respected winemakers»
Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own estate moniker. The greater Hilltops.. Quiet consummations of grove estate»
Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»
Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket pressed and barrel aged, an.. Superior value in old village barossa shiraz»

Argiano Brunello Di Montalcino DOCG CONFIRM VINTAGE

Sangiovese Montalcino Italy
Just south of Florence, amongst the warm dry climes of Montalcino, growers of a small dark Sangiovese clone, nicknamed Brunello, have been tending their family vines since the 14th century. The best parcels are reserved for processing by Argiano, who fashion this unique grape into one of Italy's most stately wines, the perfect combination of elegance and power. Crafted to the enduring winemaking techniques of times long past, decant for at least an hour before service.
Available in cases of 6
Case of 6
$749.50
Argiano's vineyards are blessed by favourable climes and choice terrains. Temperate winds from the Maremma cool the vines in summer, while nearby Monte Amiata shelters the whole area from inclement weather. Grapes are usually picked September to October, depending on the type of soil, the exposure of vineyards and vagaries of vintage. Following a traditional and minimalist, old world style of vinification, Argiano Brunello is treated to a natural malolactic and extended term of maturation. It can be aged for as long as it takes, years in a combination of seasoned oak barrels and larger format vats.
Deep garnet red. Ripe nose with black berry scents, stalk and a hint of freshly ground spice. Solid structure and full palate are accompanied by captivating perfumes of ripe berries and clean pastoral fragrances. Quite developed, maintaining remarkable complexity, a good structure and exceptional balance, a lingering finish, round and luscious with silky tannins.
Sangiovese
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1 - 12 of 134
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Argiano

Argiano

Argiano

Argiano