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Husbanded On Hilltops»
Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own estate moniker. The greater Hilltops region.. Quiet consummations of grove estate»
Magus Of Murrumbateman»
Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra International Riesling Challenge, his.. Meet one of our nation's most peer respected winemakers»
Welcome To Woodlands»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the ground up with a view to achieving limited.. The complex bordeaux blend by one of margaret river's founding wineries»
There's Magic At Metala»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In.. The goodly farms of brothers in arms»

Zeppelin Big Bertha Barossa Shiraz CONFIRM VINTAGE

Zeppelin Big Bertha Barossa Shiraz - Buy
Shiraz Barossa South Australia
Zeppelin was created by Artisans of the Barossa Corey Ryan and Kym Teusner, with a view to crafting full flavoured Barossa wines of immense personality and style. Labelled in commemoration of Barossa Valley's German heritage, the brand was named in honour of Count Ferdinand von Zeppelin, a brave and progressive entrepreneur. Big Bertha is a bold, well structured Shiraz with real flavour, fashioned for early appreciation from fruit grown to precious old vineyard sites in the northern viticultural precincts of Barossa Valley.

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A highly traditional, minimalist approach to winemaking preserves the character of the good vineyard fruit and expression of terroir. Harvests of intensely flavoured Shiraz grapes are treated to an extended maceration, open fermentations, manual pumpovers and basket pressing, followed by maturation in a selection of predominantly older French oak barrels for a year. Big Bertha remains unfined and is bottled with minimal sulphur addition to maximise fruit expression.
Deep red in colour. Expansive nose of fragrant dark cherries and fruit, flowers, pepper and meats. The palate is a showcase of pure unforced Barossa Shiraz, medium to full bodied with dark berry flavours, a seductive fruit sweetness and soft savoury tannins. Offering excellent freshness and superb length, the charming and characterful, fruit driven Bertha is immensely satisfying immediately upon release.
Shiraz
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1073 - 1084 of 1084
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Zeppelin
Zeppelin was created by Artisan of the Barossa winemakers Corey Ryan and Kym Teusner

The wines are made using traditional techniques and a hands off philosophy to create wines full of character. Proud of the region's German heritage, the brand was named in honour of Count Ferdinand von Zeppelin, a brave and progressive man who thought big, really big.

Zeppelin

Zeppelin is source fruit from vineyards either owned by Teusner Wines or Sons of Eden, selected for their age, up to 80 years old, low yielding nature and character. Ferdinand is from a vineyard in Greenock, the Barossa Shiraz in Angaston and the Barossa Grenache is sourced from 60 to 80 year old vines between Greenock and Ebenezer.

A very simplistic approach to winemaking is employed, preserving individual vineyard character and making wines with personality. The red wines are made using open fermenters, pumped over by hand, and basket pressed. Predominantly older French oak is used, with Ferdinand up to 50% new, before bottling without fining or filtration. Minimal sulphur added.

Zeppelin

Zeppelin