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Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea Estate yield the quality of Mornington that.. Mornington's westernmost vineyards»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes are sheep herding, river fishing and making.. The verdant nook on pipers brook»
Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent the Grand Cru of identifiably terroir driven,.. The likely lads of drummond's lane»
Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion into the chiselled and strapping, stately Great.. Wonderfully winsome whiffs from the west»

Pra dei Fratelli Pra Soave Classico Superiore CONFIRM VINTAGE

Garganega Monteforte dAlpone Italy
From fine vineyards within the commune of Monteforte d'Alpone in the Veneto region of Italy's northeast. Soave wines have long been crafted from the local Garganega grape, fashioned to a lighter style of deliciously dry white wine. The Prà family have been at it for generations, releasing conspicuously finer vintages every year. Soave is the classically structured food wine, artisanally detailed to match with smoked or fried fishes, filled zuchinni flowers and all good cosmopolitan faire.
Available by the dozen
Case of 12
$347.00
Fruit is sourced from a ten hectare vineyard at Monteforte D'Alpone, very near the heart of Soave Classico DOC. Exclusively Garganega grapes from vines between twenty and thirty years of age, grown to a southern exposure on good volcanic soils, trained to Pergola Veronese positioning, are normally vintaged from mid September to October. Grapes are harvested and treated to a soft pressing, vinfied in controlled fermenters at temperatures between 16C and 18C, retaining the inimitable qualities of the indigenous Garganega varietal, while capturing and preserving all the charming regional characters of Soave Classico within the finished wine.
Crystalline, straw yellow hue. Intense and persistent bouquets, delicate florals mingle with notes of pebble, hay notes, sage leaf and slate. An exotic palate of straw and herb notes, savouryness and nut characters. Well rounded with lots of flavour, crisp mineral edge before a long and pleasantly dryng, characterful finish.
Pra dei Fratelli

Pra dei Fratelli

Pra dei Fratelli

Pra dei Fratelli