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Return Of The Redman»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate.. The velvet virtue of old coonawarra vines»
Pick A Piccadilly Pinot»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
Thomas Hardy Approved»
Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»
Might & Magic Of Merrill»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»

Secret Stone Chardonnay CONFIRM VINTAGE

Chardonnay Marlborough New Zealand
Secret Stone has followed up its runaway success at Sauvignon Blanc with a sensational sequel of Marlborough Chardonnay. Quality of fruit is the key, Marlborough grows remarkably good white wine grapes, the Secret Stone team retain access to the best vineyards. A brisk vinification into a seamless post modern styling matches the excellence of fruit with maximum drinkability factor. The aperitif of choice and perfect with good food, pair it off with white pasta recipes, scallops or chicken over tossed papardelle, crème fraîche and dill.
Available by the dozen
Case of 12
$215.00
It's not really such a big secret, all the success hinges on selection of grapes, chosen on the basis of varietal fruit characters and vibrant Marlborough regional expression. Parcels from several vineyards are included, each trained to vertical shoot positioning and planted to naturally inhibiting soil structures, achieving harvests of intense, low yield crops. Various winemaking techniques are employed, each contribution is treated and attenuated individually to create a more complex and dynamic wine. These included the use of both selected and natural yeast strains, a mixture of tank and French oak maturation along with a component of partial malolactic ferments.
Light lemon yellow straw green hues. The nose finds buttery, sweaty oak underlined by tropical and citrus fruits. The rich and satisfying elements of melon and mineral are impeccably integrated with smart oak, gooseberries, grapefruit, banana and apple flavours. The finish is lingering and clean, elegant and immensely satisfying.
Chardonnay
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Secret Stone
With a plan to hero the premium wines and regions of New Zealand there was no question that our initial focus would be sauvignon blanc from New Zealand's premier region, Marlborough...

"Made from the 2004 vintage, this wine has been passionately created to reflect the distinctive Sauvignon Blanc style for which the region has become well regarded throughout the world."

Secret Stone

A wine almost as rare as the precious greenstone that inspired its name. Found in the South Island, greenstone is crafted into beautiful carvings that are passed on from one generation to the next. Like the land itself, they are much treasured and from this much treasured land comes the finest parcels of fruit which have been selected for Secret Stone.

The result is the Secret Stone Sauvignon Blanc, a wine fresh, vibrant and elegant. Distinctively Marlborough.

Once received at the winery the fruit is de-stemmed, pressed and chilled to 10-12C before gentle pressing. The resulting juices are cold settled for 48-72 hours and racked in preparation for fermentation. Following fermentation in stainless steel the wine is chilled to 0C prior to racking and selection for the final blend. The primary objective being to protect the fresh vibrant characters of the expressive fruit.

Secret Stone

Secret Stone