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Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»
Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also fortunate to take their pick of properties in.. The twin tales of terre a terre»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»

Some Young Punks Quickie Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc McLaren Vale South Australia
We blame the booze. The whiff and the swill did us in and all that was left to do was to make more. In many ways the wines that weren’t worth the pull on the cork caused this as much as the wines that we will never have the pleasure of decorking again. From the original Pulp Fiction novel, there's no time like the present to dress up and get down. When there's no time to think, we move quickly and unconsciously towards the things we really like. As the hours of carouse unravel, like so much unnecessary clothing, you'll happily find yourself enjoying it more, and more and more!
Some Young Punks
We wanted to do something that had been done before, to make exceptional wine with small estate charm

We blame the booze. The whiff and the swill did us in and all that was left to do was to make more. In many ways the wines that weren’t worth the pull on the cork caused this as much as the wines that we will never have the pleasure of decorking again.

Some Young Punks

The ethos is simple, to create charismatic wines that are true to what Some Young Punks think wine is about. This is Passion, a monster bigger than the three of us that leads us to soapbox, grandstand and sometimes pass out on the couch.

We believe that awesome wine is a powerful aid to creativity, there is always the danger that while drinking a bottle of Punks, you may also be pushed to acts of complete random. It keeps us ticking over.

I refer you, the jury, to the gaudy bottles of plonk stamped Some Young Punks. It's OK to judge a book by its cover , we judged the covers of books to decide on these labels.

Some Young Punks

We need you to see us, and we don't have lineage or tithe, not even a family crest to take up the papaer on the glass. These labels are as bright and bold as the wines they clothe.

Each wine, each vintage and each label is a moment that will never come again, a winemaker should only ever promise to be consistently good, not just consistent.

Each time we make a wine it may be the last wine we make, and if it isn't worthy of being the last then it will not wear the Some Young Punks name.

We believe that awesome wine is a powerful aid to creativity. The truth is that the wines so far have almost made themselves. The best fruit always does.

Some Young Punks