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Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»
The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless excellence. Enthusiasts of grand old brands.. The alluring case for craven's place»
Graeme Melton and a mate were travelling across South Australia in 1973, their EH Holden was in dire need of maintenance and Graeme took up casual work at a passing winery. The site supervisor was Peter Lehmann and young Graeme had his epiphany on the road to Barossa Valley. Lehmann suggested that Graeme change his name to Charlie and take the pilgrimmage to Vallee Rhone. Charlie became prepossessed with the culture of old vines Grenache, Shiraz and Mourverdre. He returned to the Barossa, at a time when old vineyard fruit was made into flagon Port and growers were destroying their historic sites in return for government grants. Charlie emabarked on a crusade to conserve and restore the ancient.. Melton makes a mean mourvedre»
Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»

Tournon Landsborough Chardonnay CONFIRM VINTAGE

Chardonnay Pyrenees Victoria
Available in cartons of six
Case of 6
$173.50
White
161 - 172 of 1924
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Tournon
In 1997, Michel Chapoutier set off to explore the terroirs of Australia and settled on the state of Victoria, renowned for its distinct soils and astonishing diversity of microclimates

With vineyards in the Pyrenees and Heathcote, the goal is to create world class wines that speak of the individual terroirs in which they are grown.Utilising Rhone varietals, Marsanne, Viognier, Grenache and Shiraz, Mathilde wines are selected for their individual characteristics. In the cool region of the Pyrenees, the Shay’s Flat Vineyard nestles in the ranges with a northeastern aspect on mixed red soils of schists, silt, quartz and clay. Producing high quality red especially Shiraz.

Tournon

Planted to a steep, contoured slope on the Pyrenees Ranges, with high draining and low yielding quartz soil, the Landsborough Vineyard faces east and produces excellent whites, especially Chardonnay. On the famed Cambrian red soil of Heathcote is Touron's Lady’s Lane Vineayard. Dry grown Shiraz vines are naturally low yielding and produce a wine that is full flavoured, elegant and robust. All Tournon vineyards are farmed orgnanically and managed to yield the finest fruit in Australia.

Tournon

Tournon