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Drinks Around The Derwent»
There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and movements to barrel are led by gravity. A.. Celestial wines from southern climes»
A Word On Walkerville Wine»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and fennel, pectins and pith, Walkerville make Pinot.. The grazier's garden of gippsland»
Once a yankee sailor named Black Jack»
After hearing tall tales of the Victorian klondike, he jumped ship and made his way to the Castlemaine goldfields. Black Jack mined no fortune but he found his fame as the only American mariner to still be savoured alongside have claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions... Found berth in the australian colonies during the goldrush of the 1850s»
Welcome To Woodlands»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the ground up with a view to achieving limited.. The complex bordeaux blend by one of margaret river's founding wineries»

Yarraloch YarraLoch Arneis CONFIRM VINTAGE

Arneis Yarra Valley Victoria
The Italians named the variety Arneis because it means little rascal, a difficult grape to manage in the vineyard and rarely cultivated in great amounts. Mostly it is used with Nebbiolo in the same way as Viognier is added to Shiraz, to soften the palate, to enhance and to pefume. Within Australia, usually grown to the cooler vineyards of Victoria, it has finally found it's niche as a pure varietal wine. YarraLoch make a tight and elegant style, offering restrained ripe lemon and herb notes up front, light and fresh on the palate, mineral and crisp.
Available by the dozen
Case of 12
$287.00
It can successfully be argued that nobody knows fine wine like investment bankers, YarraLoch's Stephen Wood is a case in point. He intuitively understood that unique microclimes are suited to different wine grapes and established his operations astride three unique sub regions of the Yarra Valley. Unashamedly inspired by the great wines of Europe, the singular focus of YarraLoch is to create world class Yarra Valley wines which are distinguished by their elegance, balance and complexity. Arneis is vinified through a mix of wild indigenous barrel ferments and inoculated tank components, a portion remains on oak for six months to balance the naturally high acid levels and promote palate richness.
Light straw hue. Tight and elegant, showing restrained ripe lemon and hints of herb. Traditionally fresh, bright and fruity with characters of pear, apple and almond. The palate is light, fresh, crisp and minerally. It has flavours of lemon, green apple and herbs with crisp steely acid and a dry finish. A sophisticated alternative to simpler, more popular table whites, ideal with oysters, fresh seafood, olives and antipasto.
White
1897 - 1908 of 1925
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1897 - 1908 of 1925
«back 10 20 30 40 50 60 70 80 90 100 110 120 130 140 149 150 151 152 153 154 155 156 157 158 159 160 161 next»
Yarraloch
Unashamedly inspired by the great wines of Europe, the singular focus of YarraLoch is to create world class Yarra Valley wines, distinguished for their elegance, balance and complexity

At YarraLoch the vineyards are managed with the aim of producing the best wines, made to the highest level of care, the most exacting standards and attention to detail. Australian vineyards typically grow all their grape varieties on the same site. They might do one or two good wines but the rest are ordinary. You need to suit the variety to the site. YarraLoch's Stephen Wood intuitively understood that unique microclimes are suited to different wine grapes and established his operations astride three unique sub regions of the Yarra Valley.

Yarraloch

He identified terroirs that suited the wines he wanted to make. The coldest is Whittlesea, where he grows chardonnay, merlot and shiraz, in the hope it will give him the peppery Northern Rhone-style fruit. The hottest is Kangaroo Ground, between Eltham and Tullamarine, where he grows cabernet sauvignon and shiraz. Between the two, climatically, is Coldstream, where YarraLoch grows 4½ hectares of pinot noir and chardonnay on a steep, north-facing slope.

Yarraloch

Yarraloch