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The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the oldest clones in the world. St John's Road,.. Brought to you by barossa born & bred»
An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished old vines, family operated since.. The essence & excellence of old mclaren vale vines»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate.. The velvet virtue of old coonawarra vines»
Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast, who was very pleased to bottle Hall Gap's.. Land of the fallen giants»

Chapoutier Belleruche Grenache Syrah CONFIRM VINTAGE

Grenache Syrah Cotes Du Rhone France
Chapoutier have been a part of Rhône Valley viticulture since 1808. Within their portfolio of great vineyards, are many old and distinguished sites which can trace a heritage back to the company's establishment during the reign of Napoleon. The timeless and enduring cépage of Grenache and Syrah in equal proportions, Belleruche is a passionate expression of the Cotes du Rhône, sourced from vines planted to some of the most noble and ancient winegrowing precincts in all France.
Available by the dozen
Case of 12
$275.00
Les Vignobles providing fruit for the vinification of Belleruche are spread out across several appellations along the Cotes du Rhône, Drôme and Vaucluse, Gard and Ardeche. Vines are planted on slightly varied soils, alluvial clays, sand and limestones, a patchwork which contributes extraordinary richness and complexity to the final wine. Grapes are all hand harvested at full maturity, destemmed and macerated over a period of fifteen days, extracting tannins and developing good structure which permits the ageing and guarantees stability of the wine. Following inoculation and vinification in a selection of traditional fermenters, Belleruche is aged in large oak vats and assembled in the spring.
Garnet red colour. Red fruit aromas, morello cherries and red liquorice, milled pepper, bay leaf and spice. The palate exhibits great structure, layered with crisp red currant and bramble fruit flavours, olives and applejack, before resolving on an engagingly aromtic finish, over a length of firm, sustained and silky tannins.
Grenache
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Chapoutier

Chapoutier

Chapoutier

Chapoutier