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Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial Coonawarra marques... Reschke red, born & bred»
Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent the Grand Cru of identifiably terroir.. The likely lads of drummond's lane»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the bees play a pivotal role in achieving a.. Whence the west was won»

Irrewarra Chardonnay CONFIRM VINTAGE

Chardonnay Colac Victoria
Crafted from the meagre harvest of a precious two acres Chardonnay, planted to the top of a felicitious slope that looks away towards the idyllic pastorals of Victoria's fertile western agriculture. Irrewarra wines are encouraged in the making, to be articulate of the season in which they are grown, to express a pride of provenance and sense of place. It's all about the treatise of terroir at Irrewarra, composing Chardonnay of real structure, big boned, fruity and fleshed, a luxurious minerality in aqueous suspension of penetrating grapefruit characters, cumquat, seashells and brine.
Case of 6
$443.50
Chardonnay
369 - 380 of 869
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369 - 380 of 869
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Irrewarra
Irrewarra vineyard is located in the heart of the Victorian western agricultural districts, approximately 150 kilometers southwest of Melbourne. Think dairy, beef, sheep, wheat, hay and forestry production

Nick and Gary Farr are father and son winemakers. They stand side by side but aren’t afraid to go head to head when their opinions differ. Each generation has developed a distinctive winemaking style based on his individual experience and taste. Their respective lines, By Farr and Farr Rising, have received critical acclaim both in Australia and overseas. Nick Farr readily acknowledges the influence of his father in his winemaking and viticultural practices. These have been significantly enhanced by his own vast experience. While he was growing up, Nick worked alongside his father on the family estate and at some of the world's most illustrious domaines.

Irrewarra

Nick’s enthusiasm and passion for wine is captivating. An excellent grounding in both the new and old schools of winemaking is the perfect complement to his individual tastes and ideas. The wines are not mainstream, they are expressions of vineyard and the land. That is the promise that's delivered. Irrewarra Vineyard is surrounded by inland lakes and volcanic plains. It is a diverse and beautiful landscape that relies on a high amount of natural rainfall throughout the year. The Western plains are quite exposed to the elements which contributes to the vineyard sites mystic. It is a site that truly reflects the complexities and varietal characters of the vines that are planted in this cool climate region.

The soils across the slope of the site are a mixture of grey sandy clay loams at the south end to dark brown loams with fragments of buckshot and quartz gravels towards the north. All with underlying brown to yellow clays.

Overall the soils remain very moist throughout the year because of the clay based soil profile and annual rainfall of 885mm, resulting in the very attractive damp earthiness character in the fruit and wine.

Irrewarra

Irrewarra