• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and movements to barrel are led by gravity. A.. Celestial wines from southern climes»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the oldest clones in the world. St John's Road,.. Brought to you by barossa born & bred»
An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished old vines, family operated since.. The essence & excellence of old mclaren vale vines»

Escarpment Estate Chardonnay CONFIRM VINTAGE

Chardonnay Wellington Martinborough New Zealand
The Kirbys and McKennas are airborne winemakers, Escarpment is an artisanal project for both families. For a house that is devoted to the creation of world class Pinot Noir in the Burgundian style, the rendering of a full bodied Chardonnay wine comes naturally. Escarpment have aspired to release a flagship white which can be sibling to the elite single Vineyard Kupe Pinot Noir. Their salubrious parcels yield the exceptional quality of fruit required to realize the ambition and construct a rich golden wine, the pinnacle of New Zealand Chardonnay.
Available in cases of 6
Case of 6
$239.50
Escarpment allows individual vineyard expression from exceptional sites within the Martinborough region. The vines are planted to alluvial gravel terraces at the base of the Aorangi Ranges, the very hills made famous by the legendary Polynesian voyager who discovered New Zealand. In the search for the perfect site, Larry and Sue McKenna kept coming back to an area that offered the rich mix of elements required to grow and make the finest new world wines. The condusive mesoclimes surrounding the superlative Kupe Block stimulate vines and yield parcels of the finest Chardonnay, barrel fermented in a mix of new and seasoned oak followed by a judicious term of lees maturation.
Chardonnay
481 - 492 of 868
«back 10 20 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 60 70 next»
481 - 492 of 868
«back 10 20 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 60 70 next»
Escarpment
Situated just 5 kilometres east of Martinborough village, Escarpment's 24 hectares of distinctive alluvial gravel, terraced land stretches out along the banks of the Huangarua River

Overlooking the vineyard are the Aorangi Ranges, the very hills made famous by Kupe the great Polynesian voyager who discovered New Zealand, according to Maori legend. Kupe left his three canoes, Nga Waka, on top of the range, giving rise to the now familiar landmark of the district, the three flat-topped hills on top of the range, which resemble unturned canoes. This warrior and his story provide the inspiration for the vineyard's distinctive brand and logo

Escarpment

Escarpment's aim is simple, to continually produce the very best of tomorrow's definitive New World wines. Complexity, texture and structure are key words and motivators. Under Larry McKenna's leadership the team aims to reward wine lovers with progressive and suggestive wines that encourage them to venture to the edge of wine loving and appreciation. Escarpment Vineyard was established in 1999 as a joint business venture between Robert & Mem Kirby (of Australia's Village Roadshow) and Larry & Sue McKenna. Collectively, these four directors bring to Escarpment a world of experience, skill and understanding to the nurturing and making of fine, deliciously sublime wine.

It goes without saying the impetus behind establishing this vineyard came from the four's deep love for Pinot Noir. Meeting by chance in 1999 through Dr Richard Smith, Larry and Robert quickly hit it off and realised they had more than a love for the grape in common. Serious talk about establishing a definitive New World vineyard began in earnest even then and the idea whose time has come has resulted in one of the most significant vineyard developments in the New Zealand district of Martinborough.

Making the decision to establish their own vineyard was one thing, finding that special piece of land that offered the essential ingredients required for optimal grape growing and wine making was another. Although they considered other wine growing areas in New Zealand, Larry and Sue kept coming back to the Martinborough area. They knew the area intimately having grown grapes there and making wine there for years. They were convinced Martinbrough offered the rich mix of elements they required to grow and make fine New World wine, particularly their pinots.

Escarpment

They soon discovered the Te Muna river terraces across the other side of the hill and knew this was it for them! Basically being an extension of Martinborough's famed terrace land, the Te Muna site offered all the right attributes, with land a-plenty for their purposes. Larry and Sue firmly believe the Te Muna valley is the new future of Martinborough. Evidence for this is seen in the range of new vineyards being established in the area, including much talked about Craggy Range, whose planting alone will double the current output of Martinborough.

A special place and name Te Muna, means secret or special place, and that is exactly how the people at Escarpment feel about the land and what it means to live, grow and make wine there. Deciding the vineyard's name took far more soul searching with ideas bandied about for weeks on end, creating confusion rather than clarity! It wasn't until Robert's brother in law, David Glass, went out walking along the eastern boundary of the property one dusky evening that the inspiration came to him in a flash

Looking out from this point all he could see was the expansive kilometre-long escarpment dropping sharply down to the river for a further 30m (it is so steep it can only just be walked up and such daring activity is certainly not recommended after sampling the spoils of the vines when visiting – take the long route!). And so the idea for Escarpment was conceived. Standing at this point you are treated to the most spectacular views of the surrounding country and it is here the vineyard buildings will eventually rest, soaking in the inspiring vista from dawn to dusk.

Escarpment's varietal selection consists of 70% Pinot Noir, 10% Chardonnay, 10% Pinot Gris, 5% Riesling and 5% Pinot Blanc. While the majority of these grapes are grown on-site, Escarpment also sources grapes from two other local vineyards growers who grow and supply grapes to Escarpment: Station Bush for additional Pinot Gris and Cleland Vineyard for additional Pinot Noir. Escarpment's deep commitment to Pinot Noir is supported by significant plantings of the latest clonal material available on modern rootstocks. Two plant spacings have been utilised to exploit optimal value from the precious soils, while providing significant quality benefits. While these spacings are considered closely planted by New Zealand standards, it is believed greater complexity will be achieved as a result.

Escarpment