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Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by their affable excellence, sound structure and.. Satiations from the nethermost regions»
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»
There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and movements to barrel are led by gravity. A.. Celestial wines from southern climes»
Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also fortunate to take their pick of properties in.. The twin tales of terre a terre»

Shadowfax Little Hampton Pinot Noir CONFIRM VINTAGE

Pinot Noir Macedon Victoria
Available in cartons of six
Case of 6
$323.50
Pinot Noir
613 - 624 of 758
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613 - 624 of 758
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Shadowfax
Shadowfax creates outstanding and pure regional wines, from excellent fruit grown to superior vineyards scattered around some of Victoria's most precious grapegrowing districts

Shadowfax grows Shiraz in five vineyards, each of which is bottled separately. These five vineyards are maintained by dedicated vignerons under the direction of the very talented Chief Winemaker. Of particular importance are the very close relationships that the winery maintains with a select group of growers who provide fruit for the Chardonnay, Sauvignon Blanc, Pinot Gris and Pinot Noir.

Shadowfax

Shadowfax owns three small vineyards at Heathcote, highly regarded as one of the finest areas in Australia for growing Shiraz. One Eye is the oldest vineyard at Heathcote, planted in 1968. Alluvial loam sits atop ancient pre Cambrian era rock. One Eye produces full-bodied wines with texture, flesh and fine, silky tannins.

Pink Cliffs was planted in 1971, and is situated on a small rise that was mined for gold in the mid 19th century. The vines are planted directly into the ancient metamorphic rock resulting in a wine that has great tannic presence and excellent cellaring potential. Argyle is the most southerly and coolest of the Shadowfax Heathcote vineyards. Gravelly soils and moderating afternoon breezes produces a more elegant wine - often with a touch of pepper and spice, and very fine, savoury extract.

Seven hectares of Shiraz were planted in front of the winery operations at Werribee in 1998. Deep red clay loam soils sit atop sandy outwash gravels, the vines are allowed to carry only a small crop load each season, resulting in a wine with excellent bright fruit characters and a long tannic finish. The Landscape vineyard is situated at Tallarook, at the southern end of the Goulburn Valley in Central Victoria. Three hectares of Shiraz and one of Viognier were planted in the spring of 1999. The free draining granitic sands results in a wine with excellent colour, spicy aromatics and powerful flavours.

Shadowfax

Shadowfax also purchases batches of Chardonnay from vineyards in Geelong, the Macedon Ranges, Beechworth and the Cardinia Ranges. Pinot Noir comes from small vineyards in Geelong and the Cardinia Ranges, while the Sauvignon Blanc and Pinot Gris are grown at Charlstone, in the Adelaide Hills.

Open daily to visitors, the Shadowfax winery invites everyone to drop by and explore the full range of estate wines. Descend the orange spiral staircase to an underground cavern where all Shadowfax's barrels are stored. Here you can soak in the atmosphere, savour the aromas of maturing wines and learn more about the art of winemaking. Ask the cellar door staff to take you on a guided tour of this stunning underground space.

The Shadowfax cellar door's remarkable interior sets the scene for stylish yet casual private events. A sensational bistrot which specialiizes in delicious woodfired pizzas or grazing plates on weekends, is a perfect complement to the wines. Whether it's a dinner for 20 or stand up drinks for 100, Shadowfax is the ideal setting for special occasions with a difference. For those keen to know more about how the winery works, the cellar door team host a private tour of the facilities and guided tasting every Saturday.

"Shadowfax is part of an awesome development at Werribee Park, a mere 20 mins from Melbourne. The truly striking winery, designed by Wood Marsh architects, built in 2000, is adjacent to the extraordinary 60-room private home built in the 1880s by the Chirnside family and known as The Mansion. It was then the centrepiece of a 40 000-ha pastoral empire, and the appropriately magnificent gardens were part of the reason why the property was acquired by Parks Victoria in the early 1970s!" -Winecompanion.com.au

Shadowfax