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There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands, that collaborated to create, the most.. Timeless mystique of langhorne creek»
An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»
Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions, defined by their penetrating fruit and.. Salient statements from superior sites»

Warres Otima 10 Year Old Port 500ml CONFIRM VINTAGE

Touriga & Tinto Portugal Portugal
Warre's launch of Otima Old Tawny caused a revolution in Port that introduced a completely new concept, rejuvenating Port's appeal to younger enthusiasts. Otima is now widely acknowledged as the most successful new development in the Port trade for over 25 years. Otima is is a non vintage ten year old Tawny Port with light delicate palate, contemporarily fashioned in an attractive modern bottle.
Available in cases of 6
Case of 6
$659.50
The merit of Otima was to show Port's versatility as an all year round, anytime drink, appealing to both women and men, dispelling many of the myths attached to Tawny Old Port. A blend of traditional Portuguese varietals from the Douro Valley, Touriga Nacional and Touriga Franca, Tinta Barroca, Tinta Roriz and Tinto Cão. Fruit is vinified at 24�C to 28�C by the action of natural yeasts. Once the must has achieved desired degree of sweetness, usually within forty eight hours, the wine is fortified by the addition of a 77% grape brandy, a balance of 80% must and 20% brandy.
Rich tawny colour. Excellent nose of nuts and hints of mature fruit. On the palate light and delicate, beautifully rounded, with hints of dried fruits and long elegant finish. Decanting is not required, Otima is ready to drink on release and will maintain its quality within the bottle. Serve slightly chilled or at at room temperature, superb with cheese, nuts or dried fruit after a meal or on its own.
Port
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