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Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A quiet achiever of bespoke old vine Shiraz.. Dennis of kangarilla road»
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to enthuse curio and cognescenti alike... Vivid vintages from the tailings of adelaide hills»
Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders junior and senior, which yield a mere 250 dozen.. Seven decades of tillage at tanunda»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the bees play a pivotal role in achieving a harvest.. Whence the west was won»

Veuve Clicquot La Grande Dame CONFIRM VINTAGE

Chardonnay Pinot Noir Champagne Ay France
This exceptional wine is dominated by components of Pinot Noir from the Grands Crus at Ay, Vallee de la Marne, Verzenay and Verzy, Ambonnay and Bouzy in the Montagne de Reims. The cuvee includes a smaller component of Chardonnay from three Grands Crus along the Cote des Blancs, Avize, Ogerand and Le Mesnil-sur-Ogerin. A wine which heightens the sensory perceptions, La Grande Dame is the quintessence of the Veuve Clicquot style, drawing it's magnificence through a dominance of Pinot Noir.
Consolidating the Bouzy properties of her late husband, Madame Clicquot gradually built up the estate holdings through a driving determination to establish the leading marque in Champagne. The Clicquot vineyards today cover over five hundred hectares. These precious assets are spread through the very finest growths, 12 out of a total 17 Champagne Grands Crus and 19 of Champagne's 44 Premiers Crus. The vineyards boast an exceptional average classification of close to 97%, a ranking that is based on the winegrowing properties of the terroir and the quality of fruit. The vines are mostly planted to hillsides where soils are shallowest and exposure to the sun is optimal.
Luminous, sparkling gold hue, amber highlights, fine effervescence within a light bead. Initial mineral nose, white peaches and bergamot, a remarkable intensity. The bouquet develops voluptuous hints of brioche, nougats and apricot, vanilla, frangipane and jasmine. A palate great substance, chalky minerality resonates magnificently. An etude of Verzenay/Avize fruit, the two dominant Crus in this blend of eight.
Champagne
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Veuve Clicquot

Veuve Clicquot

Veuve Clicquot

Veuve Clicquot