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Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally remarkable for their individuality, they speak of.. Venerable vintages from the most precious parcels»
By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»
Returned servicemen from the Great War could look forward to government grants of pastoral freehold. West Australia's Willyabrup Valley was such a place, just a short walk from the balmy beaches of Indian Ocean, it offered the veterans excellent potential for agriculture. The fertile lands of Sussex Vale were originally established to animal husbandry by the discharged troopers, generations of livestock enriched the soils and it was astutely sown to vines in 1973. Fortuitously placed at the very heart of the Australian west's most illustrious estates, it continued to occupy the thoughts of neighbouring Howard Park's chief winemaker, until he acquired the property and relaunched a softly spoken range of.. A better block on hay shed hill»
Clonakilla are one of our nation's most eminent vineyard wineries, a tiny production operation, established by a CSIRO scientist at Murrumbateman, very near Canberra. It turned out to be a fortuitous planting, with a climate not dissimilar to Bordeaux and northern Rhone, the Clonakilla property now occupies a rank next to the mighty Grange on the prestigious Exceptional Langtons Classification, it yields vintages of Australia's most invaluable Shiraz. At $26.99, the estate's entry level belies its stature and excellence within the pantheon of great Australian wine, an essential experience this week for all enthusiasts, a canny choice for shrewd and judicious aspirants of elite new world Shiraz... Here's what our most picky pundits prefer»

Sherwood Estate Marlborough Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Canterbury New Zealand
From vines planted to the Sherwood family estate's Rowley Crescent, Stoney Range and Sandy Creek vineyards in Waipara Valley. Sherwood carries the name of the proprietor and reflects a commitment to the highest quality. A pure wine that's varietally focused, sourced from the best Marlborough sites and managed by devoted growers, a refreshing and mouth filling Sauvignon Blanc that's internationally acclaimed for its excellence and consistency. Match Sherwood to the freshest, white fleshed fishes, scallops or crab.
Available by the dozen
Case of 12
$227.00
Dayne and Jill Sherwood have been involved in the New Zealand wine industry since the 1980s. In the vineyards, the family and their vignerons are flat out supervising the contract teams around Marlborough and Waipara. Vines are covered with nets to protect the fruit from local fauna. At full physiological ripeness, fruit is harvested in the cool of the night and transported to the winery in one tonne bins where it is gently pressed. Selecting only the free run and light pressings, juices are settled and cool fermented over the course of three weeks. After two months infusing on yeast lees, parcels are assembled, lightly fined and filtered for bottling. Alcohol 13.0%
Light greenish straw hues. Displays fresh, lively gooseberry and passionfruit aromas with a touch of cut grass. The palate is rich and concentrated with a beautifully. fresh and tropical, highly Marlborough finish. A wine to be enjoyed over and over again with fine foods and good cheeses.
Sherwood Estate
Welcome to Sherwood Estate Wines in the pemiere Waipara winegrowing region of New Zealand's South Island

It is with great pleasure that Dayne and Jill Sherwood introduce their range of superlative wines to you. Both Dayne and Jill have been involved in the New Zealand wine industry since the 1980s, experiencing the dramatic growth of demand globally for New Zealand wines. Dayne and Jill feel privileged to be able to create what they believe is the equal of the best wines available throughout the world, as confirmed by International sales success and awards.

Sherwood Estate

Sherwood Estate's winery is located in the picturesque Waipara Valley, a 45-minute drive north of the city of Christchurch, where Sherwood Estate own four separate vineyards. Four further vineyards are also owned by Sherwood Estate in the famed Marlborough Region, at the top of the South Island.

Sherwood Estate is very much a personal family business, with Dayne and Jill owning and operating it since the late 1980s. These are • Claymore Vineyard Church Road • Whitestone Vineyard Georges Road • Weka Creek Vineyard MacKenzies Road • The Terrace Vineyard MacKenzies Road. This splendid array of prime vineyards are planted to Sauvignon Blanc, Pinot Noir, Riesling and Chardonnay.

Further north are the estate's Marlborough vineyards: • Hammerichs Road Vineyard • Selmes Road Vineyard • Rowley Crescent Vineyard • Old Renwick Road Vineyard. These vineyards are planted to Sauvignon Blanc, Pinot Noir and Chardonnay. Based on nearly twenty years of growing grapes and making wine, Dayne and Jill Sherwood now specialise in Sauvignon Blanc, Pinot Noir, Chardonnay and Riesling.

Sherwood Estate

In the vineyards, the family and their vignerons are flat out supervising the contract teams around Marlborough and Waipara. Vines are covered with nets to protect the fruit from local fauna.

Sherwood Estate operate their own modern and fully equipped winery where all winemaking tasks are undertaken from crushing and pressing — through to bottling, under the careful guidance of the Senior Winemaker. Three ranges of wines are produced under the Sherwood umbrella. • The Clearwater Range • The Sherwood Estate Range • The Stratum Range

The Clearwater range represents the very best varietal single vineyard wines from our own vineyards in Waipara. This is very much a hand crafted range both in the vineyards and winery where meticulous care is taken to ensure that the wine produced is of the highest quality and reflects each vineyard’s unique characteristics or “terroir”. This range is unashamedly exclusive for those who appreciate the difference.

The Sherwood Estate range proudly carries the name of the winery and owners and so reflects Sherwood Estate’s commitment to the highest quality. The wines are varietally focussed from our own Marlborough and Waipara Vineyards as well as selected growers; this range is internationally acclaimed for its excellent quality/value ratio. The Stratum range is crafted by our winemaker to reflect intense varietal fruit flavours from classic varieties producing finished wines of consistently excellent quality and wide appeal.

Sherwood Estate