• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Grateful For Gnadenfrei»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
Vintages Of the Valley»
An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»
Dalliance With Dalrymple»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes are sheep herding, river fishing and making.. The verdant nook on pipers brook»
Maid Of Mornington's Mists»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of a team member who has been involved with the.. Limited editions by the master of moorooduc»

Petaluma Hanlin Hill Riesling CONFIRM VINTAGE

Riesling Clare South Australia
From an almost perfect Riesling vineyard, careful pruning, sorting and selection, ensures that only the healthiest grapes are included. One of Australia's perennially feted Riesling, from fruit picked off old vines on Petaluma's Hanlin Hill Vineyard, planted in 1968 to the most easterly slope and highest aspects in all of Valley Clare. Late picked for optimal flavour development, yet paradoxically elegant and dry, the ideal choice to accompany grilled whiting, cornish hen or the traditional Coquilles St Jacques.
Available in cartons of six
Case of 6
$251.50
Established by Brian Croser in 1976, Petaluma are one of Australia's most eminent labels and artisanal crafters of flagship white wines. Hand picked grapes are transported to the Petaluma winery in Piccadilly Valley and processed immediately. Bunches are de-stemmed, the berries gently crushed, chilled to less than 5C and treated to a Willmes tank press. The free run juices are cold settled in tank and clarified without filtration. This bright, clear juice is then racked into fermenters and inoculated to a choice Petaluma yeast. A cool fermentation at 10C to 13C ensues over the next several weeks, at sugar dryness, the finished Hanlin Hill is chilled before a gentle filtration to bottle.
Light, pale straw in colour. Lovely bright floral aromas of lemon blossom and passionfruit are backed up on the palate by pristine, intense lemon/ limes, with some crunchy apple thrown in. Slatey minerality, a hallmark of the Hanlin Hill Vineyard for three decades, combined with high natural acidity to produce a wine that is very drinkable in its youth, while offering all the qualities of a great, long lived Clare Valley Riesling.
White
1313 - 1324 of 1926
«back 10 20 30 40 50 60 70 80 90 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 130 140 150 160 next»
1313 - 1324 of 1926
«back 10 20 30 40 50 60 70 80 90 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 130 140 150 160 next»
Petaluma
Established by Brian Croser in 1976, Petaluma is one of Australia's most prominent wine companies.

The pre-eminent quality of Petaluma's wines is based on distinguished vineyard sites for each of the chosen varieties, in four important South Australian wine regions - Piccadilly Valley in the Adelaide Hills, for Pinot Noir and Chardonnay - Mount Barker in the Adelaide Hills, for the Rhone varieties Viognier and Shiraz - Clare Valley, for Riesling and - Coonawarra, for Cabernet Sauvignon and Merlot

Petaluma

A distinguished site is a unique site, which by virtue of its natural attributes, consistently produces distinctive wines of the highest quality. A defining moment for a winemaker is the discovery of the special chemistry between a distinguished vineyard site and a noble grape variety. Petaluma has invested in distinguished vineyard sites in South Australia in order to produce wines of world class standard.

Petaluma has two vineyards in the Coonawarra, known as the Sharefarmers and the Evans. Due to heat summation, Coonawarra is ideally suited to the Bordeaux varieties and is one of the world's greatest Cabernet Sauvignon regions with wines having uniquely fine-grained tannins.

The climate is dominated by the cool winds from the ocean and is moderately maritime despite being influenced by the hot air of the flat plains to the north during summer. The fabulous Terra Rossa red soil family of the Coonawarra ridge has been formed on an ancient sand dune. The calcrete limestone deposit below the Terra Rossa soil was formed by the action of rain on calcium carbonate marine deposits during the soil genesis.

Petaluma

The Clare lies in a valley at the northern extension of the Adelaide Hills, 145km from Adelaide. Clare Valley arguably produces Australia's best Riesling and Petaluma's Hanlin Hill Vineyard provides the fruit for Petaluma Riesling, recognised in Australia as the best of this traditional dry style.

Hanlin Hill vineyard is on the eastern escarpment of Clare, at 1,670 feet (509m) above sea level compared with 1,330 feet (405m) for other vineyards and receives the maximum benefit of altitude and the cooling afternoon sea breezes. The Clare Valley has a warm climate with warm to hot dry days and clear cold nights during the late summer

The geology of the Hanlin Hill Vineyard is Mintaro shale, deposited as shallow marine sediments between 550 and 600 million years ago, and metamorphosed into high quality grey slate, which has weathered to form well draining, brown to red-brown clay rich soils.

Petaluma has chosen Mount Barker on the eastern boundary of the Adelaide Hills to grow Shiraz and Viognier in the B&V Vineyard. The geology of Mount Barker is based on granitic micaceous schists associated with quartzite which produce well drained sandy loams of moderate fertility ideally suited to control the natural vigour of Shiraz. The B&V Shiraz develops strong blackcurrant aromas with some black pepper and liquorice nuances. The rich ripe aromas and flavours typical of Australian Shiraz are evident but there are extra dimensions of floral and spice more typical of cooler region Shiraz.

Petaluma