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Classy Little Clonakilla»
Clonakilla are one of our nation's most eminent vineyard wineries, a tiny production operation, established by a CSIRO scientist at Murrumbateman, very near Canberra. It turned out to be a fortuitous planting, with a climate not dissimilar to Bordeaux and northern Rhone, the Clonakilla property now occupies a rank next to the mighty Grange on the prestigious Exceptional Langtons Classification, it yields vintages of Australia's most invaluable Shiraz. At $26.99, the estate's entry level belies its stature and excellence within the pantheon of great Australian wine, an essential experience this week for all enthusiasts, a canny choice for shrewd and judicious aspirants of elite new world Shiraz... Here's what our most picky pundits prefer»
The Charming Mr Chromy»
Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their sublime and articulate charm. They divide.. Tasty treats from the apple isle»
Taste of Torbreck»
Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
Baled & Bottled By Balnave»
Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet prettily perfumed, in the mouthfillingly muscular Coonawarra.. The old sheep shearer's shanty»

Moondah Brook Verdelho CONFIRM VINTAGE

Verdelho Swan, Pemberton & Frankland Western Australia
Moondah Brook can boast an unbroken succession of superb vintages ever since inaugural release, they can lay claim to consistently delivering one of Australia's most popular Verdelho wines. This unique grape was originally planted on the Moondah Brook property near Gin Gin in the 1960s, from much earlier cuttings along the Swan Valley where Verdelho thrives in the warm and sunny climes. Every year, Moondah Brook just gets better, no discerning white wine enthusiast's chiller should be without a bottle or two of Moondah Brook's invigorating Verdelho.
Available by the dozen
Case of 12
$203.00
Moondah Brook is a contemporary range of varietal wines within the Houghton group, sourcing fruit from vineyards throughout the greater Swan and Frankland River regions. Verdelho is a versatile varietal that bridges the gap between a light, food friendly aromatic wine with something more full bodied. Moondah Brook sets the benchmark, showcasing Verdelho's characteristic flavours and gentle acids, with just the right amount of weight on the palate. Moondah Brook's vineyards yield the finest Verdelho grapes, harvested throughout the coolest hours of morning and night to preserve the vital fruit characters, crushed, inoculated and fermented under strict temperature controls to retain freshness.
Pale straw with tinges of green. A bouquet of lively tropical fruit, guava, pineapple and passionfruit with underlying citrus and hints of gooseberry. Intense fresh fruit flavours continue on the palate, a long finish is balanced by fresh acidity. Fashioned to be a splendid drink immediately upon release, Moondah Brook will continue to develop, but why wait? Enjoy now with spicey Asian or the freshest seafood.
White
1129 - 1140 of 1926
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1129 - 1140 of 1926
«back 10 20 30 40 50 60 70 80 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 110 120 130 140 150 160 next»
Moondah Brook
The original Moondah Brook Estate was established in 1968, a 92 hectare property located at Gingin, north of Perth

The vineyard was established because of its unique climate. Sea breezes in the afternoon and gully winds of an evening assist with the reduction in temperatures at ripening time, allowing the wines to display great varietal character.

Moondah Brook

Today, Moondah Brook is a range of varietal wines that reflect this philosophy of allowing the varietal character to shine. Sourced from premium vineyards, the wines are a true expression of Western Australian varieties. Moondah Brook Verdelho has long been recognised as a pioneer wine style, supported by Shiraz, Cabernet Sauvignon, Chardonnay and Chenin Blanc varieties.

Moondah Brook unwooded Chardonnay varietal wine, offers a lively and vibrant alternative to the oaked style while the Rose Cabernet is vibrant and alive with raspberry and lavender. The newest addition to the range is a varietal Merlot from Western Australia.

Premium quality and contemporary labelling, the refreshed branding is recognisable by the distinctive brook, which is colour matched with each variety. Moondah Brook wines are fruit driven with spicy, full-flavoured styles that make them perfect food wines.

Moondah Brook

Moondah Brook's Rob Bowen is one of Australia's more experienced winemakers with more than 30 years in the industry both as a winemaker and consultant. He has worked for some of WA's best-known wineries including Plantagenet Wines, Capel Vale Wines and most recently, Willow Bridge Estate.

Rob also assists in driving the quality and evolution of the well-known Australian icon brands of Houghton, Jack Mann, Moondah Brook and Crofters. "Rob is a great appointment for the Houghton Wine Company, and we look forward to Rob's contribution to the continued Houghton excellence of winemaking!" -Hardy Chief Winemaker Peter Dawson

Rob Bowen comes to Moondah Brook with a wealth of experience built over a lifetime career in winemaking, skills he will utilise to ensure Moondah Brook continues to produce wines of the highest quality.

Moondah Brook