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The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most profoundly structured, intensely focused, yet softly spoken range of wines. Powerful yet disciplined Cabernet, generously proportioned Malbec, august Chardonnay and mesmerising Riesling, all representing essential drinking and salient value, for every learned west coast gourmande in the.. Softly spoken wonders from the west»

Poggiotondo Chianti Superiore CONFIRM VINTAGE

Sangiovese Merlot Chianti Superiore Italy
Poggiotondo are located on the western hills of Chianti region, between Vinci and Cerreto Guidi. The vines are planted to a mixture of limestone and marine sediment with the presence of white sea shells, which have the effect of imparting elegance and complexity to the wines. Ripe, engaing, perfectly balanced, extended time on skins and ageing in the finest oak delivers a wine which exhibits beautiful black fruit flavours and elegant spice, kept vibrant and nominally dry by the support of underlying acidity.
Available by the dozen
Case of 12
$371.00
A combination of great soils and the exposure of vines permits a diversity with which to produce complex wines that are well balanced and express the individuality of terroir and clime. The Poggiotondo winemaking facility itself is a simple structure. Sangiovese and Merlot are harvested and vinified separately. After destemming and crushing, the must is pressed into vats for fermentation to indigenous yeast at 28C. Following ten days maceration on skins and completion of malolactic, the wines are treated to twelve months maturation in a selection of well seasoned French oak barriques. The toasting of barrels is always given close consideration to avoid interfering with the primary, aromatic character of the wine.
Deep scarlet red. Notes of iris flower, red and black cherries, elegant black and red fruits are complexed by hints of spice. Warm on the palate, round with the presence of slealthy, deep tannins, pretty floral notes add a sense of lift, all complimented by a lingering, long lasting finish. A sleek, racy wine with impeccable balance throughout.
Poggiotondo

Poggiotondo

Poggiotondo

Poggiotondo