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The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the oldest clones in the world. St John's Road, you'll be drinking the very.. Brought to you by barossa born & bred»

De Ladoucette Marc Bredif Vouvray Museum Collection CONFIRM VINTAGE

Chenin Blanc Loire Valley France
Marc Brédif can count on the finest harvests in Vouvray, twenty acres of the best vineyards, a canon of salubrious south facing vines, planted to unique chalk and silica clay soils known as Aubius. Many have been supplying Brédif for generations and are the source of Loire Valley's most memorable vintages. The great vineyards of Tarbourneau, Clos Chavin and Mailet yield a superior quality Chenin Blanc. The pick of the crop is the eminent Les Vignes Blanches, one of the most celebrated vineyards in all Valley Loire.
Each
$299.99
Dozen
$3599.00
Marc Brédif have long held access to the finest Chenin Blanc vineyards. Grapes are hand harvested in successive passes through the choicest blocks, off vines up to seventy years of age, planted to the vineyards of Vignes Blanches, Tabourneau and Mialet, growing on the first slope up the banks of River Loire, in the communes of Vouvray and Vernou sur Brenne. Only the ripest and healthiest grapes are considered for inclusion. Parcels are treated to a pneumatic press, the exclusively free run juices are treated to a day or two of cold soak followed by vinification in traditional fermentation vats. Upon completion, the wines are held on sedimentery yeast lees for eighteen months before bottling.
Beautiful bright straw green hue. Intense nose develops into ripe bouquets of loquat and white nectarine, gingerbread and floral, nutty fruit notes and pastoral charm. A soft palate exhibiting a balance of evolved fruit characters and lovely freshness, almonds, honey and tinned pear, before a clean acid finish on lingering notes of apple and orange blossoms. Match with fondue and elegantly presented white meat recipes.
White
1073 - 1084 of 1926
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De Ladoucette

De Ladoucette

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De Ladoucette