• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography, a number of northeast slopes which catch the.. Heirlooms of a hobart homestead»
There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket Pitch and the Langtons Listed Graveyard.. Sociable soils make for healthy vine»
Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and countless.. The illustrious pair of valley clare»

Prophets Rock Dry Riesling CONFIRM VINTAGE

Riesling Central Otago New Zealand
Prophet's Rock are a member of Sustainable Winegrowing New Zealand, the aim is to make the most articulate Central Otago wines in the most natural way, from fruit grown to an environmentally balanced vineyard. There's a single hectare of Riesling at Rocky Point vineyard, planted to opportune schist rock soils, it receives a lot of attention from the devout vineyard team. Yields are extremely low, averaging only 300 cases per vintage. A wild yeast ferment in small vessels and a term of age on sedimentery lees makes a structured Riesling style of vibrant floral citrus over strong underlying minerality.
Available in cartons of six
Case of 6
$263.50
Riesling
229 - 240 of 303
«back 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 next»
229 - 240 of 303
«back 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 next»
Prophets Rock
When Prophet's Rock were established in 1999, the goal was to find sites in Central Otago like no other

Two vineyards were established in the Bendigo sub-region, Prophet's Rock Home Vineyard and subsequently the Rocky Point. Both are steep and elevated and each is distinctive. The Home Vineyard with its rare mix of soils, including schist, clay and chalk. Rocky Point with its stony ground and almost treacherous slopes. In the winery, they take inspiration from the old houses of Europe. The team refined their trade working in France's classical wine regions, Languedoc and Sancerre, Burgundy and Alsace. Traditionally aesthetic, respectful and patient, vineyard focused. It resonates in the wines and frees them to express the unique tenor of sites.

Prophets Rock

Prophet's Rock are committed to sustainable wine production. The vines sit comfortably in the natural environment that surrounds them, always treated with care. Prophet's Rock is a member of Sustainable Winegrowing New Zealand. Prophet's Rock produces Pinot Noir, Riesling and Pinot Gris from two estate vineyards in the Bendigo sub-region of Central Otago. Such exceptional vineyards are the foundation of Prophets Rock wines, the team are fanatical about looking after them. The journey starts in the vines, growing harvests of low yielding fruit with great concentration and flavour, fruit that's treated with deference. Harvesting is by hand, everything at the winery is considered.

The Home Vineyard sits on a north-facing terrace high above the Bendigo Station Homestead. With the altitude comes exceptional views, panoramic vistas of the sprawling landscapes beyond the vines, the river terraces of the Cromwell Basin and the stoic mountains of the Pisa Range, shaped by the glaciers that once stood here.

The vineyard hosts a rare mix of soils. Schist and quartz mingle with clay and, notably, a lens of chalk running through the site roughly one metre deep in the soil profile. The alkaline chalk influences nutrient uptake in the vines, while the clay retains water, ideal for keeping the sometimes ornery Pinot grape on side in this cool dry climate.

Prophets Rock

Perched at the rugged southern end of Bendigo, the Rocky Point Vineyard has some of the steepest planted blocks in Central Otago. The site rises from 226 metres to 351 metres, and walking through the vines one feels the land drop away to the blue waters of Lake Dunstan below. The steep slopes of Rocky Point intercept the sun, while the rough ground, stony free-draining soil littered with shiny broken schist, stores the heat, releasing it overnight when the air temperature drops. Fruit grows and ripens earlier here, crucial in a marginal climate like Central Otago. Rocky Point's shallow soils offer the vines they host a coarse welcome. Vegetation works hard to grow here, but there is reward in the concentrated, deeply rich fruit this struggle produces. Full ripening equals full expression, resulting in wines that know, and show, where they came from.

The region's history looms close too. A lone miner's hut sits on the site, a reminder of the gold rush that gripped the region 150 years ago. Steep slopes, rising from 320 metres to almost 383 metres, capture maximum sun, while the elevation delivers cool nights, encouraging deepened flavour development and freshness in the wines. Kopuwai Delta Vineyard is bounded on one side by New Zealand's largest volume river. The Maori legend for Kopuwai is one of power, and sometimes menace that one would do well to respect given the impressive force of this river.

Prophets Rock