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There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and.. Vital vintages from the most precious parcels»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In Arms. The.. The goodly farms of brothers in arms»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most.. Small batches of beechworth's best»
Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of the heirloom vineyard's most recent vintage. A.. Tanunda tradition»

Escarpment Artisan Pinot Noir CONFIRM VINTAGE

Pinot Noir Martinborough New Zealand
Available in cartons of six
Case of 6
$191.50
Pinot Noir
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Escarpment
Situated just 5 kilometres east of Martinborough village, Escarpment's 24 hectares of distinctive alluvial gravel, terraced land stretches out along the banks of the Huangarua River

Overlooking the vineyard are the Aorangi Ranges, the very hills made famous by Kupe the great Polynesian voyager who discovered New Zealand, according to Maori legend. Kupe left his three canoes, Nga Waka, on top of the range, giving rise to the now familiar landmark of the district, the three flat-topped hills on top of the range, which resemble unturned canoes. This warrior and his story provide the inspiration for the vineyard's distinctive brand and logo

Escarpment

Escarpment's aim is simple, to continually produce the very best of tomorrow's definitive New World wines. Complexity, texture and structure are key words and motivators. Under Larry McKenna's leadership the team aims to reward wine lovers with progressive and suggestive wines that encourage them to venture to the edge of wine loving and appreciation. Escarpment Vineyard was established in 1999 as a joint business venture between Robert & Mem Kirby (of Australia's Village Roadshow) and Larry & Sue McKenna. Collectively, these four directors bring to Escarpment a world of experience, skill and understanding to the nurturing and making of fine, deliciously sublime wine.

It goes without saying the impetus behind establishing this vineyard came from the four's deep love for Pinot Noir. Meeting by chance in 1999 through Dr Richard Smith, Larry and Robert quickly hit it off and realised they had more than a love for the grape in common. Serious talk about establishing a definitive New World vineyard began in earnest even then and the idea whose time has come has resulted in one of the most significant vineyard developments in the New Zealand district of Martinborough.

Making the decision to establish their own vineyard was one thing, finding that special piece of land that offered the essential ingredients required for optimal grape growing and wine making was another. Although they considered other wine growing areas in New Zealand, Larry and Sue kept coming back to the Martinborough area. They knew the area intimately having grown grapes there and making wine there for years. They were convinced Martinbrough offered the rich mix of elements they required to grow and make fine New World wine, particularly their pinots.

Escarpment

They soon discovered the Te Muna river terraces across the other side of the hill and knew this was it for them! Basically being an extension of Martinborough's famed terrace land, the Te Muna site offered all the right attributes, with land a-plenty for their purposes. Larry and Sue firmly believe the Te Muna valley is the new future of Martinborough. Evidence for this is seen in the range of new vineyards being established in the area, including much talked about Craggy Range, whose planting alone will double the current output of Martinborough.

A special place and name Te Muna, means secret or special place, and that is exactly how the people at Escarpment feel about the land and what it means to live, grow and make wine there. Deciding the vineyard's name took far more soul searching with ideas bandied about for weeks on end, creating confusion rather than clarity! It wasn't until Robert's brother in law, David Glass, went out walking along the eastern boundary of the property one dusky evening that the inspiration came to him in a flash

Looking out from this point all he could see was the expansive kilometre-long escarpment dropping sharply down to the river for a further 30m (it is so steep it can only just be walked up and such daring activity is certainly not recommended after sampling the spoils of the vines when visiting – take the long route!). And so the idea for Escarpment was conceived. Standing at this point you are treated to the most spectacular views of the surrounding country and it is here the vineyard buildings will eventually rest, soaking in the inspiring vista from dawn to dusk.

Escarpment's varietal selection consists of 70% Pinot Noir, 10% Chardonnay, 10% Pinot Gris, 5% Riesling and 5% Pinot Blanc. While the majority of these grapes are grown on-site, Escarpment also sources grapes from two other local vineyards growers who grow and supply grapes to Escarpment: Station Bush for additional Pinot Gris and Cleland Vineyard for additional Pinot Noir. Escarpment's deep commitment to Pinot Noir is supported by significant plantings of the latest clonal material available on modern rootstocks. Two plant spacings have been utilised to exploit optimal value from the precious soils, while providing significant quality benefits. While these spacings are considered closely planted by New Zealand standards, it is believed greater complexity will be achieved as a result.

Escarpment