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Benedictions Of Bress»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate.. Halcyon harvests of harcourt valley»
Man On A Mission»
Graeme Melton and a mate were travelling across South Australia in 1973, their EH Holden was in dire need of maintenance and Graeme took up casual work at a passing winery. The site supervisor was Peter Lehmann and young Graeme had his epiphany on the road to Barossa Valley. Lehmann suggested that Graeme change his name to Charlie and take the pilgrimmage to Vallee Rhone. Charlie became prepossessed with the culture of old vines Grenache, Shiraz and Mourverdre. He returned to the Barossa, at a time when old vineyard fruit was made into flagon Port and growers were destroying their historic sites in return for government grants. Charlie emabarked on a crusade to conserve and restore the ancient vines,.. Melton makes a mean mourvedre»
The Legendary Mr Barry»
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions, defined by their penetrating fruit and.. Salient statements from superior sites»
Where The Frankland Flows»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»

Konrad Organic Marlborough Gruner Veltliner CONFIRM VINTAGE

Gruner Veltliner Marlborough New Zealand
Available by the dozen
Case of 12
$287.00
White
921 - 932 of 1915
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921 - 932 of 1915
«back 10 20 30 40 50 60 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 90 100 110 120 130 140 150 160 next»
Konrad
From humble beginnings to a distinguished world wide brand, Konrad Wines have grown out of one man's love for Marlborough Sauvignon Blanc

Family owned, operated and grown, hand crafted and estate bottled, Konrad hope that you get as much pleasure out of their wines as the happy team enjoy making them. After many years of international success, Konrad Wines remain fully owned by the Hengstler family, Konrad and Sigrun, their two sons, Conrad and Carlo. The Hengstlers originally migrated from Germany to Australia. While travelling through New Zealand, Konrad discovered Marlborough Sauvignon Blanc and was immediately attracted to the distinctive character of wine. The Konrads established their first Marlborough plantings in 1996 and launched a range of wines from their forty hectares of vineyard in the Wairau and Waihopai Valleys.

Konrad

Every year, after completion of harvest and fermentations, wines from the two unique climes are assembled into the most splendid vintages of Sauvignon Blanc and Pinot Noir, a generous palette of fruit which aaffords an opportunity to maintain the same high quality and consistent quality of wines year after year. The grapes for the Gewurztraminer and the award winning Riesling are grown exclusively in the Waihopai Valley next to the estate office and family home. Quality is the absolute focus of Konrad and it starts in the vineyard where no corners are cut, it continues at the wineworks where an uncompromising standard of vinification is the key.

Fruit is sourced from organically farmed & BioGro certified grapes in the family owned Waihopai Valley Vineyard,fully certified BioGro status, grown without the use of synthetic, fungicides, insecticides or herbicides. The vines are cultivated under practices which force the roots to delve down into the soil to extract moisture and nutrients from the sub-soil, resulting in more complex flavours.

Being a family business, control over quality is completely hands on. Konrad Hengstler's philosophy is that the best fertilizer are the footprints of the farmer. Through every day personal involvement and a commitment to the fundamentals of natural winemaking, a tradition of the most exquisite vintages in Marlborough wine are achieved, each and every year.

Konrad

Konrad