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Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet prettily perfumed, in the mouthfillingly muscular Coonawarra.. The old sheep shearer's shanty»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial pebbles and infused by the minerality of.. Bounty of bendigo goldfields»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland and established a vineyard called Bellvale. It.. Placing pinot amongst the pastures»
There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket Pitch and the Langtons Listed Graveyard.. Sociable soils make for healthy vine»

Tio Pepe Fino CONFIRM VINTAGE

Palamino Jerez Spain
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Made from the Palomino grape it is aged five years under a covering of fresh, naturally occurring yeast, giving Tío Pepe its distinctive, bready, lightly nutty dry palate. Its outstanding quality has claimed multiple Gold Medals at conspicuous competitions, the first Fino ever to twice claim Gold Medal at the prestigious International Wine Challenge.
Available by the dozen
Case of 12
$371.00
Manuel María González established the González Byass Bodegas in Jerez, circa 1835. Ambitious Manuel was helped by his uncle Jose Angel de la Peña, known to friends and family as Tío Pepe. Together they created a wonderful, unique and delicate style of fortified wine which endures to this day under the moniker Fino. As a tribute to his uncle, Manuel named it Tío Pepe, or Uncle Joe. Situated just an hour or so south of Seville, Jerez is the traditional home of Sherry wine, its main street is named in honour of the founder, the Tio Pepe Bodegas are entwined with the history and culture of Jerez, a highly popular international tourist attraction in their own right. Alcohol 15.0%
Creamy citrus hues. Drying bready nose, fruity complexity, a pouch of hazelnut, tradespice, cypress and background oak. A palate that's masterfully balanced between ripe, complex fruit and mouthfilling dryness, yeastyness and grilled nut characters, barley, cheesyness and meal, perfect alongside rich foods, the ideal choice to accompany several courses of a stately banquet. Drink it just as you would a fine dry white wine, as aperitif with charming company.
Fortified
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Tio Pepe

Tio Pepe

Tio Pepe

Tio Pepe