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The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the Brunello commune of Montalcino. Whole bunches.. Brockett begets the best of bellarine»
Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of the heirloom vineyard's most recent vintage. A.. Tanunda tradition»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»

Nepenthe The Fugue CONFIRM VINTAGE

Nepenthe The Fugue - Buy
Cabernet Sauvignon Merlot Cabernet Franc Malbec Adelaide Hills SA South Australia
The predominant variety in the blend has always been Cabernet sauvignon; fragrant, bright in colour and aroma, yet tannic and savoury. The Fugue benefits from the spice and zest of Cabernet franc, and the sweet earthiness of Merlot. Malbec adds inky purple colour, spicy, sappy fruit and hugely concentrated tannins. The Fugue will gather momentum as it ages, but is already quite complex.
Grape varieties Cabernet sauvignon 52%; Merlot 42% Cabernet franc and Malbec 3% each Oak Matured for 18 months in predominantly French oak barriques. For cellaring, the Fugue can be cosidered a stayer with potential for 5-15 years. Food suggestions: Kangaroo fillet, Rack of Lamb, Crumbly cheese. Baume 12.9 – 14.3 Alcohol content 14.0 % v/v Residual sugar 2 g/L.
While the early palate is rich, with hints of spice, red berries, olives and liquorice, it builds quickly to a full, dry mid-palate. Here the tannins from the Cabernet sauvignon and Malbec begin to show, and carry through to the finish, which also features warmth from generously- ripe fruit. The wine's distinct mintiness is both a varietal and regional character. Oak is a subtle, supporting thread that persists into the finish.
Cabernet Franc
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Nepenthe
Nepenthe is described by Homer in the Odyssey as an Egyptian herbal drink so powerful that it eases grief and banishes sorrow from the mind

Up in the cool heights of the Adelaide Hills, Nepenthe have been producing some soul reposing potions of their own, uncompromising wines of outstanding quality and internationally recognised distinction. Wines that, strangely enough, have been impressing both critics and consumers with their varietal faithfulness and subtle Adelaide Hills nuances.

Nepenthe

In 1994, the Tweddell family purchased a premium property in the sub-region of Lenswood in the Adelaide Hills. The property was carefully selected and planted to 24 hectares of vines with the intent of producing premium wine. Proven varieties such as Pinot Noir, Chardonnay and Sauvignon Blanc were planted, as well as interesting varieties such as Zinfandel and Pinot Gris. In 1996, Nepenthe received approval to build its winery, only the second in the Adelaide hills at the time (the first being Petaluma in 1978)

From the beginning, Nepenthe were receiving positive review from the press and numerous medals on the show circuit. In the first few vintages, Nepenthe wines featured in James Halliday's Top 100, The UK Times Top 100, The Advertiser Top 100, The International Wine Challenge as well as many other feature media articles.

In 1997 Nepenthe acquired a property in Charleston within the Adelaide Hills and has planted a further 43 hectares of vineyard. Then in 2002 a 25 hectare vineyard was acquired in Balhannah (where the cellar door is located), and in 2005 Nepenthe acquired its latest vineyard, 38 hectares in Hahndorf. Nepenthe also sources fruit from a variety of vineyards throughout the hills. Most fruit Nepenthe receives is managed by Nepenthe Viticulture, ensuring that Nepenthe only receives the highest quality fruit to make award winning wines.

Nepenthe

The Nepenthe Lenswood vineyard is undulating, at the higher altitude of the four vineyards, and carries a huge variety of natural vegetation. With under half of the property cleared, Lenswood constitutes a number of small vineyards separated by tracts of natural scrub which is heritage listed. The winery has been purpose built to give the winemaking team the ultimate flexibility, allowing them to make the multi award winning wines year after year.

Offering a north easterly aspect, and with sweeping views of the Mount Lofty escarpment, the Charleston vineyard also features a magnificent old Devon farm house built in 1842 from Cobb (a mixture of mud and straw on a stone base). The barn, stables and shearing shed make for a great location for Nepenthe wine related dinners and tastings. All of the buildings are on the State Heritage register, and have been meticulously restored.

The Charleston vineyard site was specifically chosen because of it's outstanding viticultural qualities. The Charleston Vineyard is also home to Nepenthe Viticulure's base in the Adelaide Hills.

The 25 hectare Balhannah vineyard, is located on rolling hills mid-way between Balhannah and the historic town of Hanhdorf. It is here that the Nepenthe cellar door facility is located, offering a warm and cosy welcome in winter and a wonderful summer entertainment facility with spectacular views of the Mount Lofty ranges.

Nepenthe